The correct way to wash chopsticks is how to clean it?

Chopsticks, is something we usually use, in addition to eating Western food, we almost every meal will use chopsticks, chopsticks culture is also very long, ancient times appeared chopstick culture.

But due to improper preservation or humid weather, home chopsticks are always moldy, this mold alone with water is not clean, if the chopsticks are stained with mold, the human body is very bad, do not worry, today we will tell you how to correctly and quickly clean the moldy chopsticks, simple and practical!

The correct steps to clean moldy chopsticks

The first step

We need to prepare the ingredients have a pot of rice water and chopsticks ready to clean. We put the chopsticks to be cleaned into the rice water and soak them for 5 minutes.

Step 2

We need to prepare a bag of salt. After the chopsticks have been soaked for 5 minutes, we take the chopsticks out and scrub the whole body of the chopsticks with edible salt, taking care to scrub the chopsticks evenly, especially the parts where molds gather. We use salt to scrub the chopsticks because salt can sterilize the chopsticks and clean the dirt.

Step 3

We need to prepare a pot of boiling water. Put the chopsticks after scrubbing with table salt into the pot, then pour boiling water, and start to scald the chopsticks, until the water becomes cool, we then take the chopsticks out, then you will see the water inside the pot has changed color, indicating that the dirt has come off. The purpose of using boiling water to scald chopsticks is to use high-temperature sterilization, the chopsticks on the second killing of mold, more hygienic.

Step 4

We need to prepare a bottle of white vinegar. We will first hot chopsticks out, and then take the chopsticks in the palm of your hand, pour white vinegar for disinfection, white vinegar contains a special acetic acid, with disinfection and deodorization function, the main use of white vinegar disinfection effect, white vinegar acid can be very good against the mold, and then completely eliminate the surface of the chopsticks of the mold; after we disinfected chopsticks after the air drying can be, so that cleaning chopsticks can be eaten without fear. The first thing you need to do is to get rid of the mold on the surface of the chopsticks.

We first use the anti-inflammatory effect of rice water to soak the chopsticks, then use high temperature to sterilize them, and finally use white vinegar to disinfect them to ensure that the chopsticks are clean.

Sharing with you today? How to properly clean moldy chopsticks? In our daily life, we must pay attention to the safety and hygiene of dining tools, so that the family not only to eat well but also eat at ease. If you have other good ways, you can leave a message to tell Uncle Taobao.