What are the traditional foods of Qingming Festival

There is a very famous food for Qingming Festival - green dumplings, which are made by pounding a wild plant called "Pulp Wheatgrass" and squeezing out the juice, then taking this juice and drying it with water-milled pure glutinous rice flour and kneading it together, and then starting to make the dumplings. The following is a compilation of what are the traditional foods of the Qingming Festival, I hope it will help you!

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What are the traditional foods of Qingming Festival

There are the traditional foods of Qingming Festival. strong>

1, green dumplings

Ching Ming Festival, the Jiangnan area has the custom of eating green dumplings. The green dumplings are made from a wild plant called "Pulp Wheatgrass" which is pounded and squeezed to produce juice, which is then mixed and kneaded with dried, water-ground pure glutinous rice flour, and then the dumplings are made.

2. Meet Ai

The Hakka people have an old saying, "Eat Ai around the time of the Qingming Festival, and you won't get sick all year round. Ai Wei is a traditional snack for Hakka people during the Ching Ming Festival.

3. Warm Mushroom Buns

Warm Mushroom Buns are a traditional snack of Taining. The raw material of warm mushrooms is scientifically known as rat grass, also called Buddha's ear grass, locally known as warm mushroom grass. Every year on the eve of the Ching Ming Festival, the fields are full of sagebrush, which is hairy and tender, so it is a good time to pick it, and it is also a good season to make warm mushroom buns.

4, eggs

Folk custom that, Qingming Festival to eat an egg, a whole year have a good body. Qingming Festival to eat eggs its origin is the pre-Qin era in some areas of the custom of banning fire, multi-day ban on fire and cold food, hard-boiled eggs are the best food reserves through this period.

5, Zi push bun

"Zi push bun", also known as the old bun, similar to the helmet of the ancient military generals, weighing about 250-500 grams. It is filled with eggs or red dates and has a top. The top is surrounded by a flower. The flower is a small bun molded in the shape of a swallow, a worm, a snake, a rabbit, or the Four Treasures of the Scholar's House. The round "Zi Pui Bun" is reserved for men. Married women eat the bar-shaped "pike bun" and unmarried girls eat "bun bun".

6, onion and egg cake

Qingming Festival, Qingdao, many people have to eat onion and egg cake, meaning clever and clever, this custom has been continued to this day.

7, Deep-fried noodle cakes

There is a custom of eating deep-fried noodle cakes on Qingming Festival in the north and south of China. "Deep-fried noodle cake is a deep-fried food, which is crispy and exquisite, and was called "cold food" in ancient times. The custom of forbidding fire and cold food on the cold food festival is no longer popular in most parts of China, but deep-fried noodle cakes related to this festival are y loved by the world. Now the deep-fried noodle cakes popular in the Han area have the difference between the north and the south: the northern deep-fried cakes are generous and free, with wheat flour as the main material; the southern deep-fried cakes are delicate and detailed, with rice flour as the main material.

Why do people eat deep-fried noodle cake at Qingming Festival

1. Eating cold food

The eating of deep-fried noodle cake at Qingming Festival has to be traced back to ancient times, because in ancient times, you could not open fire to cook on these days of Qingming, so you need to prepare some cold food for consumption, which is called eating cold food. In ancient times, food preparation is relatively single, generally branded cakes, steamed buns, etc., and then everyone invented the green dumplings. After steaming the green dough can be placed for a long time, and eat up the taste is better, but also easy to satiate the stomach, so in the Qingming time to eat green dough from the ancient has been handed down to the present day, even now, everyone will still be in the Qingming Festival time to eat green dough.

2. Taste the delicious

The green dumplings and ordinary dumplings are not the same, ordinary dumplings are made of flour, while the green dumplings will be in the ordinary flour will be added inside the mugwort juice, mugwort juice has a special aroma, made out of the green dumplings to eat up with a very strong aroma, and soft and tasty, breaded with a variety of sweet or savory fillings you like to eat, very tasty. So eating green dumplings is also tasting delicious, and now the green dumplings taste more and more, like the net red durian filling, salted egg yolk filling are all sought after new flavors.

3. Worship ancestors

During the Qingming Festival, everyone prepares various kinds of food to worship their ancestors. And in ancient times, Qingming Festival would prepare green dumplings to worship ancestors, so nowadays it is not uncommon to use green dumplings to worship ancestors. After the worship, the older generation will distribute the green dumplings to each junior to eat, hoping that after eating them, they can get the blessing of their ancestors, no matter career, family or health can be better and better.

Customs of the Qingming Festival

1, tomb-sweeping and ancestor worship: In Chinese history, the cold food ban on fire, pay tribute to ancestors, has long been a custom. After the Tang Dynasty, the cold food festival gradually declined, so the Qingming Festival tomb-sweeping ancestor worship has become an ongoing festival tradition. Bai Juyi, a great poet of the Tang Dynasty, wrote in his poem "Cold Food Day": "The crows and magpies cry and the trees are darkened, who cries during the cold food of Qingming Festival? The wind is blowing the paper money flying in the wilderness, and the ancient graves are full of green grass.

2, trekking: Ching Ming time, it is the return of spring, people are due to take advantage of the convenience of sweeping the graves of families and young people in the mountains and villages in the wilderness to play a little bit, go home by folding a few branches of willow buds blossomed on his head, happy and happy.

3, willow: Qingming Festival is the time of willow sprouting and greening, folk have folded willow, willow, willow custom. When people step on the green hand folded a few branches of willow, can be held in the hands to play, can also be woven into a hat to wear on the head, can also be taken home inserted in the lintel, the eaves. Proverbs have "Qingming not wear willow, red face into white head" "Qingming not wear willow, after death into a yellow dog," said, indicating that the Qingming willow folding in the old days is a very common custom. It is said that the willow branch has the function of warding off evil spirits, so the willow is not only a fashionable decoration, but also has the effect of praying for good luck and warding off evil spirits.

What is Qingming Festival

Qingming Festival, also known as the Treading Green Festival, is held at the intersection of mid-spring and late spring, which is the 108th day after the winter solstice. It is a traditional Chinese festival and one of the most important festivals for ancestor worship and tomb-sweeping. The traditional Qingming Festival of the Chinese people began around the Zhou Dynasty, which is more than 2,500 years old.

The first Qingming was only the name of a festival, and its transformation into a festival to honor ancestors was related to the Cold Food Festival. The day after the Cold Food Festival was designated as the Qingming Festival by the Duke of Jin. In most parts of Shanxi, the Cold Food Festival is held one day before the Qingming Festival; in Yushe County, the Cold Food Festival is held two days before the Qingming Festival; in Qiaqu County, the Cold Food Festival is held one day before the Qingming Festival, and the Cold Food Festival is held two days before the Cold Food Festival.

The Qingming Festival is one of China's important "eight festivals of the year", generally around April 5 on the Gregorian calendar, the festival is very long, there are 10 days before the 8th and 10 days before the 10th after two kinds of statements, which is nearly 20 days within the Qingming Festival.

The Almanac: "fifteen days after the equinox, the bucket refers to Ding, for the Qingming, when everything is clean and clear, cover the time when the gas is clear and bright, everything is clear, so the name." Qingming, the temperature rises, it is a good time for spring plowing, so there is a "Qingming before and after, planting melons and beans," said.

Qingming will bloom which flowers

1, apricot blossom

Country of origin in China, the distribution of the place is very wide, the age of the tree can reach more than a hundred years, you can enjoy the flowers and can be picked up, and apricot blossom in March and April time to show and peach blossom, plum blossom are similar.

2, the mountain red

The mountain red belongs to one of the ornamental flowers, and in ancient times a lot of writers are for the mountain red is written a lot of praise poetry, and the mountain red is basically a very strong vitality, the flowering period is mainly in January to July. In addition, the red has a "king of woody flowers" reputation.

3, peach blossom

In April the peach blossom, are a very beautiful scene to, in fact, for the significance of peach blossom has a kind of love, and the peach blossom is also to give people a chance in love.

4, rapeseed

Rapeseed, is also a beautiful scenery, and in botany is also the proverbial annual herb, and in the field rapeseed chase up, but also let the cauliflower have to dance.

5, azalea

The azalea variety, colorful flowers, flowers, leaves and beautiful, ground, potted plants are suitable, is one of China's top ten traditional flowers. Legend has it that azaleas are colored by a bird spitting blood.

6, camellia

Camellia tree crown colorful, green leaves, flowers, large and colorful, leafy, evergreen, blooming in late winter and early spring when the flowers withered, especially rare.