Method for making Nanning raw pressed rice noodles

First, the soaked fresh rice is ground into rice slurry, and then it is put into a cloth bag to drain the water to get a ball of rice flour. Then 1/5 rice paste is added, mashed with cooked rice, and fully kneaded to obtain rice flour dough for flour pressing.

1, prepare the ingredients. 2. Soak the dry powder in cold water for later use. 3. Boil a pot of water and cook the soft powder in the pot. 4. Heat the wok, put the meat in the wok and stir-fry the lard slowly with low fire. Add Jiang Mo, minced garlic and soy sauce and stir fry.

5. Add coriander and perilla to taste and make meat sauce for later use. 6. Wash the lettuce, chop it up, put it at the bottom of the bowl, and put the cooked powder on it. 7. put meat sauce on the top. 8. Pour in the heated broth. 1, raw pressed powder (rice flour) is fermented, and sour is the unique taste of raw pressed powder. If you are not used to or can't find raw pressed powder, you can use rice flour or noodles instead;

2. In fact, soy sauce is an optional ingredient of raw flour, but I found that frying diced meat with it can better increase the flavor of diced meat.

3, soy sauce is very salty, can not be used more, just a little, mix well and eat, salty and sour.