What are the special snacks in Baoji?

As the representative of Xifu cuisine, there are many kinds of local cuisines in Baoji with their own characteristics. Baoji governs 9 counties of Qishan, Taibai, Longxian, Qianyang, Linyou, Fengxiang, Fengxian, Meixian and Fufeng, and 3 districts of Jintai, Weibin and Chencang. Every family has delicious and famous local specialties.

Some counties, such as Qishan County, even have many kinds of local specialties, which are famous in the whole province and even the whole country. But if you were asked to recommend a most distinctive local food to Baoji 12 county, what would you recommend? This is really difficult.

Recently, after careful investigation and comparison, Bian Xiao listened to the opinions and suggestions of friends in various counties and districts, and in order to avoid repetition (such as Chencang roasted dough, Qishan handmade dough will not be introduced, because there are too many famous specialty snacks in Qishan), collected and sorted out the most distinctive local foods in various counties and districts. Please continue reading:

1, Qishan noodles with minced meat: There are dozens of varieties of noodles with minced meat in Shaanxi, which are characterized by thin noodles, shiny tendons, thin soup, sour and spicy flavor, among which Qishan noodles with minced meat are the most famous. The local flavor of Qishan noodles with minced meat is particularly strong, and it is indispensable for holidays, birthdays of the elderly, full moons of children or the arrival of relatives and friends at home.

2, Taibai potato fork: fresh potatoes are steamed and peeled, and smashed in a stone mortar with a wooden hoe. Bang, bang, bang until they get sticky. Doing this is not just making corn balls.

3. Longxian horseshoe crisp: Longxian horseshoe crisp, also known as honey stuffing, is named after horseshoe. It is a precious cake for people in Longxian to visit relatives and friends. The layer is as thin as paper, sweet and fragrant, and the entrance is crisp.

4, Qianyang beef and mutton paomo desert: Qianyang mutton paomo is the flavor of Qianyang. It is finely cooked, the ingredients are heavy and mellow, the rotten soup is thick, fat but not greasy, rich in nutrition, full of aroma, attractive appetite and endless aftertaste after eating. Beef and mutton paomo is the "general representative" of Qianyang famous food.

5, Linyou blood noodles: Linyou blood noodles are very special, the noodles are made of pig blood or sheep blood, and there are chicken blood. After cooking the noodles, they are steamed, soaked or boiled when eating, and seasoned with scorpions. This local flavor is a delicious food for Linyou people to entertain relatives and friends on holidays.

6. Fengxiang Tofu pudding: Tofu pudding is the breakfast of Baoji people, and Fengxiang is the most famous. After the sliced pot helmet is cooked, spread fresh tofu pudding on it, pour hot soybean milk and season. It is salty and spicy, and the ash is delicious.

7. Ming Tai Fish in Fengxian County: One kind of Ming Tai Fish in Fengxian County is corn flour and the other is starch, which looks like a tadpole. Shaanxi dialect also calls this "toad bone fight". In summer, a bowl of hot and sour fish is simply an artifact to relieve summer heat.

8. Meixian furnace tooth noodles: it is a special snack in Meixian, Baoji City, Shaanxi Province. Meixian furnace is famous for its thin, tough, smooth, sour, spicy, fragrant, fried, thin, soft, tough, meaty but not greasy, and good color and taste. In the middle of the Republic of China, a Qishan man named Ju 'er opened a noodle restaurant in Qijiazhai (now Qi Town) in Meixian County. One day at noon, he cooked by himself, rolled out a large piece of thin and shiny dough at the mouth of the bowl, and cut several ways in the middle, shaped like furnace teeth. The pot was cooked, seasoning was added, and soup was poured on it. Suddenly, a Shandong guest came to eat. He conveniently served this noodle. After the guests ate it, they were full of praise, so they got the name Furnace Tooth Noodles, which made them famous for a while.