Excuse me, how to make fried dumplings delicious?

200 grams of meat stuffing

6-8 mushrooms

Winter bamboo shoots 1 small pieces

200 grams of flour

3 grams of baking powder

Cooking wine 1 spoon

Raw flour 1 spoon

1 spoon oyster sauce

Appropriate oil and salt

Methods/steps

1

Mixing baking powder with warm water, and putting flour into a container;

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2

Knead into smooth dough and wrap it for 20 minutes;

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three

Add salt, raw powder, ginger powder, oyster sauce, cooking wine and other seasonings into the meat stuffing, and stir in one direction; When preparing the set meal, add the chopped shallots and mix well;

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four

After the dough is rolled into long strips, it is divided into small pieces and rolled into round pieces.

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five

Wrap the stuffing;

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six

In this way, the stir-fried package is completed, stacked in a pot and poured with appropriate amount of water and oil;

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seven

Cover it, fry it on high fire first, and watch the steamed stuffed bun slowly expand. The water in it is finished, so fry it on a small fire.

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eight

When the bottom is fried to golden brown, add chopped green onion;

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nine

Serve directly;