How do you need to package cookies or treats that you have made yourself and want to gift them?

Fresh blueberries are added to the cake, which is not only tart and sweet but adds layers of flavor to the cake; the purple juice of the blueberries mixes beautifully with the sweet cake visually as well. The entire cake can be made in less than ten minutes. Cookies and candies are suitable for handmade gifts for family and friends. Moreover, DIY candies use very healthy and delicate ingredients. It is purposeful and decent to give away. Ingredients: a 6-inch chiffon cake embryo (if not one, you can use finger cookies in turn), 200 grams of lama of mango, light cream, 50 grams of cream cheese, two slices of giardiniera (6 grams of giardiniera powder), 40 grams of sugar and 15 grams of brandy. Don't be alarmed by their names, especially for desserts like lasagna meringues and snow, which even a white kitchen can easily handle.

Soak the beans in soap and for more than eight hours and steam them in a pan for 30 minutes. Put the roasted beans in a puree, put the bean puree in a toaster, add butter and sugar, and turn on the jelly function. After graduation, take the green bean paste and divide it into 45 g. Method: 1. Wash the strawberries, make a fresh cream, refrigerate it and make a chiffon cake. Spread fresh cream on the top of the cake, take some cream to remove the shapes, decorate the strawberries and brush the strawberries with pectin. The flavor is much better than freshwater shrimp. They were big and symmetrical, the Casca was very thin, the meat was q-bomb and packed very well. Plus, I love the chewy cheese, especially the tangy goodness. You couldn't smell the fish at all. Oh, and it was very tasty. The whole Gosta family ate it sweet and crumbly. The tongue starts to taste the sweetness of the granulated sugar and chews more, filling the mouth with the flavor of butter and milk. This is Shanghai Sword, and many Shanghainese still remember it.

Preheat the oven. Add sugar to the protein three times to get it into stiff peaks. Add a little bit of half and half, if you have food coloring, or lemon juice or food flavoring. Orange pomegranate buttercream, chocolate mousse, dirty balm, snowflake cake, strawberry nut cake, lasagna matches, mini cakes, mini desserts, milk cake, gondola cookies, gondola cookies,, mermaid ice-cream and more.