Western-style dining etiquette knowledge

Etiquette is a human being to maintain the normal life of society and require people to *** with the observance of the minimum ethical norms, it is people in the long-term *** with the life and mutual exchanges in the gradual formation, and customs, habits and traditions and other ways to fix. The following is the Western dining etiquette I organized, I hope to provide you with reference and reference.

Western dining etiquette1

Generally speaking, Europeans do not change hands when using the knife and fork, and always use the left hand to hold the fork to send food into the mouth. North Americans are cut, put the knife down, the right hand holding the fork to send food into the mouth. But at all times, the knife should never be sent into the mouth.

1 Except for babies and food that can be eaten with your hands (e.g. chicken wings, chicken thighs, pizza), eat food with a fork.

2 When seated, the body should be upright, elbows do not support on the table, not stilted feet, and the distance from the table in order to facilitate the use of tableware is preferred. The table has been set on the table dishes do not feel free to manipulate. Fold the napkin and put it on your lap.

3 Do not put too much food in your mouth when you eat. Don't talk when you are chewing your food, because if your mouth is full of food, it is easy to spray out your mouth full of food, which is more unhygienic.

4 Shut up and chew when you eat. No one wants to see the food in your mouth, and no one wants to hear the sound of chewing food. Don't suck with your mouth when you drink soup to prevent sound. When drinking soup, use a spoon to scoop from the inside out, and when the soup is almost finished, use your left hand to lift the soup plate slightly, and then use the spoon to scoop it up.

5 eat the meal, even if not to taste, do not say any rude comments. Because it will hurt the feelings of the cook.

6 At the dinner table, when someone helps to pass the food, always say thank you. This will show that you are a polite person.

7 If it's not a buffet style meal, make sure you wait until all the people have gotten their food and are seated before you start eating.

8Don't gobble your food, chew it slowly. Because the host spent a long time to prepare the food, the person who eats it should enjoy it slowly to show respect to the host.

9 Do not take a whole piece of bread and bite it, but break it into small pieces and bring it to your mouth. When spreading butter and jam, also break the bread into small pieces before spreading.

10 If the dish you want to take is too far away for you to reach, you can't stand up, but you can ask your neighbor to pass it to you.

11 Do not pick your teeth in front of people. If you feel bad about your teeth, you can go to the restroom and pick them behind closed doors.

12 Keep your napkin in your lap while you eat. If you need to, wipe or pat your mouth with your napkin. Don't wipe your face or nose with your napkin. If you really need to wipe your face, leave the table and go to the restroom.

13 If you are a guest in someone's home or eating at a restaurant, always remember to thank the host and tell them how much you enjoyed their cooking. Because the host spent a lot of time and effort preparing the food, you must let them know that you appreciate the labor they put in.

Western Dining Etiquette 2

1. In Europe, everything to do with eating is highly valued because it offers two of the most appreciated aesthetic pleasures at the same time - good food and conversation. In addition to the exquisite taste, the matching of wine and food during the meal, elegant dining etiquette, adjusting and relaxing the mind, enjoying this environment and food, and the correct use of cutlery and wine utensils are all prerequisites for entering the gastronomic world.

When seated, the body should be upright, elbows do not put on the table, not stilted feet, and the distance from the table in order to facilitate the use of tableware for the best; table has been set on the tableware do not casually fiddle. The napkin will be folded gently on the lap.

2, the use of knives and forks to eat, from the outside to the inside to take the knife and fork, to the left hand holding a fork, the right hand holding a knife; cut something when the left hand holding a fork to hold down the food, the right hand holding a knife will be sawed into small pieces, and then sent to the mouth with a fork. When using a knife, the blade should not be pointed outwards. When you put down the knife and fork during the meal, they should be placed in the shape of "eight", respectively, on the side of the plate. The blade of the knife should be facing away from you to indicate that you want to continue eating. After each dish, place the knife and fork together on the plate. If you are having a conversation, you can hold the knife and fork without putting them down. Do not use the knife, you can also use the right hand to hold a fork, but if you need to make gestures, you should put down the knife and fork, never handheld knife and fork in the air waving and shaking, and do not one hand to take a knife or fork, while the other hand to take a napkin to wipe his mouth, not a hand to take a glass of wine, the other hand to take a fork to get the food; to remember, at any time, can not be placed on the plate on the end of the fork and the knife, and the other end on the table.

3, and then expensive casual wear, can not be casually dressed on the upscale Western restaurant dinner, dressed decently is Europe and the United States 'common sense; go to upscale Western restaurant, men should be dressed neatly; Ms. to wear evening gowns or suits and shoes with heel, women's makeup to be slightly heavier because of the restaurant's darker light, if designated to wear formal attire, men must wear a tie to enter the restaurant, the man should first open the door, should ask the woman to go to the door, the woman should be asked to go to the door. Invite women to enter, should ask women to walk in front; seated, point wine should ask women to taste and decide.

4, the general business hours of the Western restaurant for 11:30 pm to afternoon, 6:30 pm after the start of dinner, if the guests arrive early you can first drink some wine in the bar and then enter the main dining room.

5, after sitting down, you can not rush to order, there are any questions you can directly ask the waiter, they are generally very happy to answer any questions you ask it, if they are not very clear will ask the restaurant manager or chef.

6, dining time is too early, 11:00 noon or 5:30 pm to the Western-style restaurant, eat in a hurry to leave, talk business at the table, dress is not good, the main course is too slow to eat the next dish, or only point appetizers do not point the main course and desserts are not polite behavior.

7, high-grade Western appetizers, although the portion is very small, but very delicate, it is worth slowly tasting.

8, after the meal can choose dessert or cheese, coffee, tea, etc., different countries have different tipping habits, but be sure to praise and express gratitude.

9, eat Western food in a large program is to eat mood: marble fireplace, glittering crystal lamps, silver candlesticks, colorful wine, coupled with people's elegant and charming demeanor, which in itself is a moving painting. In order to be more skillful in your first taste of Western food, it is well worth the effort to familiarize yourself with these dining etiquette.

10, each time into the mouth of the food should not be too much, do not talk while chewing, not to mention the initiative to talk to people.

11, it is important to note that in the West to go to the restaurant to eat generally have to make a reservation in advance, in the reservation, there are a few points to pay special attention to say clearly, first of all, to explain the number of people and the time, and secondly, to indicate whether you want to smoking area or a good view of the seating, if it is a birthday or other special days, you can tell the purpose of the banquet and budget. It is basic courtesy to arrive at the scheduled time, and when there is an emergency, give advance notice of the cancellation of the positioning be sure to apologize.

Western dining etiquette 3

1, waiting for the host to be seated

If you are invited by the crooked home to participate in a dinner party or a more formal party, avoid strutting into the door and pulling open the stools on the eating and drinking. This has nothing to do with your relationship with the iron, but will only appear to be rude and unreasonable. The right thing to do is to wait for the host to guide you to your seat and wait for everyone to sit down, spread the napkin until the head plate is on the table, and then eat after the host signals.

2, shut up and eat

We have a saying that "food does not speak, sleep does not speak", which also applies to the foreigner's table. Never eat while eating, the other side and the person next to the talk and laugh a lot, this in the foreigners to open simply can not bear! If you have something to say, you must first chew the food in your mouth and swallow it, and then talk about it.

3, don't sip, most blow, don't burp, don't yawn

Especially when drinking soup, the most taboo sip drink out of the sound, we're not eating ramen in Japan! If the soup is too hot, let it cool for a while before drinking, if you want to try the temperature of the soup, you may want to use a spoon to test the small mouth. What if I'm too full and can't stop burping? Don't worry, cover your mouth with a napkin to minimize the sound and apologize. Yawn is also the same.

4, the correct use of napkins

Before eating, we need to fold the napkin neatly and open it naturally and lay it flat on your lap, do not open the napkin in a shaky way. In fact, in high-end restaurants, these things are done by professional waiters. What we need to pay more attention to is to keep the napkin neat and tidy, do not do such embarrassing things as wiping your nose, sneezing or wiping the cutlery with the napkin. Remember, a napkin is for wiping your mouth and covering your face, not a rag!

5, dining manners have to pay attention to

Western table manners is the most critical part of the "sitting phase", elbows propped up on the table, hands dragged chin, and then shrugged Zhang face, which is extremely rude to every guest at the table. Just sit naturally, keep your hands in front of your body, and gracefully bring your food to your mouth with your knife and fork. Of course, you don't have to stand there like a log - after all, table manners are all about being comfortable with yourself and others.

6, eat things avoid reckless

Western food is concerned about the meal and eat, so in the food to be moderate, do not move to pile up a mountain, in the eyes of others you and the starving ghosts are no difference. Eat when trying to eat small mouth, full of oil is quite rude performance. Table can not reach the things, you can seek around the guests to help pass, and say more "thank you" or "lau mou", rather than leaping up on the table to reach out to get.

7, after the meal need to moderate praise

After the meal remember to feast on their own hosts to say a few simple praise, both expressed your full gratitude to the host, but also to make this dinner icing on the cake. Don't ask if the food is a little salty, or if the beef is a little undercooked, especially if other guests are present. It's a great way to say something nice without losing any meat, so why not?

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