What are the ingredients needed to make Liangcao how to do

Ingredients: green raisins, crushed hawthorn slices, crushed cooked peanuts, cooked black sesame seeds, 100g of cold cake powder, black sugar cubes.

1, black sugar cubes with water, with a small fire to simmer into syrup.

2. Scoop out 100g of the cake powder and stir the powder into a paste with 480ml of cold white water.

3. Boil 2240ml of water and pour the powder paste while stirring. Until the rice paste becomes sticky, turn down the heat and keep heating and stirring until cooked.

4: Turn off the heat and keep stirring. When the big bubbles disappear, divide into small bowls and let cool naturally. It will taste better if stored in the freezer.

Cold cake is a traditional snack in Yibin, Sichuan. Its flavor is sweet, sandy and soft, and it is refreshing and delicious to eat. The traditional Yibin Liangcao is very different from ordinary rice-made pastries, with a tender and refreshing taste and silky smoothness. It is an indispensable cure for summer heat when it is chilled in the refrigerator for some time. Cold cake from Sichuan Yibin in recent years in Sichuan, Chongqing, Guizhou, Hainan, Zhejiang Jiaxing and other places began to popularize, because of its use of rice syrup boiled and then with brown sugar water, more and more women will be used as a beauty and skin care, thirst for summer food delicacies.