How to make Chili sauce with dried yellow sauce?

Ingredients: dried yellow sauce and red pepper.

Accessories: oil, lobster sauce, pepper powder, pepper, crystal sugar, white wine, balsamic vinegar, Jiang Mo, minced garlic, chopped green onion, cooked sesame seeds and cooked peanuts.

Steps:

1. Wash red pepper, onion, ginger and garlic.

2. Chop red pepper, onion, ginger and garlic.

3. Stir-fry the onion, ginger and minced garlic in a hot pot.

4. Add lobster sauce and rock sugar and mix well.

5. Pour in pepper.

6. Stir well, add white wine, pepper powder, pepper, balsamic vinegar and dried yellow sauce, stir well again, pour in water three times less than the ingredients, bring to a boil over high fire, and turn to low heat.

7. When it is almost thick, add cooked sesame seeds and cooked peanuts, stir well and turn off the heat.

8. Put it in a bowl, whether it's cake, noodles or stir-fry.