How to make soy sauce, this method is simple and convenient.

Soy sauce, also known as bean paste and soy sauce, is a traditional sauce in China. Yellow sauce has strong sauce flavor and ester flavor, salty and sweet, which can be used to cook various dishes and is also one of the ingredients for making Zhajiang Noodles.

1. Wash and cook the soybeans, don't be too rotten, drain the water, cool and wrap a layer. 2. Spread a layer of clean cardboard on the bed, spread 2cm thick soybeans, cover with a layer of thick paper and cloth, and start fermentation. It can be done for 5 days above 26 degrees, during which the surface temperature of beans rises, so don't open it. The temperature drops, the fermentation is completed, and the surface is covered with yellow-green bacteria.

3. Fermented beans are exposed to the sun and adhered and separated. 4. Choose a sunny morning to put beans in a glass jar, put salt, ginger slices, aniseed and fennel in a small cloth bag, then boil them in a pot, cool them, put them in a jar, and then put them in cold water. Chop the red pepper and fry it, then pour it into the jar. Finally, cover your mouth with a piece of gauze and put on a rubber band. Put the jar in the sun and start to ferment, stirring it once in the morning and once in the evening. It takes about a month. Be careful not to get wet in the rain. You'd better move into this house at night.

It's been dry for four days, and the smell is coming out.