Traditional Culture Encyclopedia - Traditional customs - Home-cooked practice of fried rice noodles with ribs
Home-cooked practice of fried rice noodles with ribs
Ingredients of fried rice noodles with ribs: ribs 200g, vermicelli 100g.
Accessories: oil, soy sauce, salt, chicken essence, etc.
Operation method:
1. Soak vermicelli: Soak vermicelli in warm water until soft.
2. Boil ribs: Boil the ribs in a boiling water pot.
3. Stir-fry the ribs: pour the oil into the pot, stir-fry the ribs after the oil is boiled, add a proper amount of soy sauce, stir-fry and color.
4. Stir-fried vermicelli: Cut the soaked vermicelli into sections, stir-fry them together in a pot, add appropriate amount of salt and chicken essence, and pour in appropriate amount of water.
5, loading: the juice is collected by fire, and the plate can be loaded when it is out of the pot.
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