What should crispy chicken do?

1. Wash the chicken, break off the big corners of the chicken wings from the back, and chop off the tips, feet, mouth and eyes.

Crispy fried chicken

Wash the chicken with clear water, then rub it with pepper and salt, pat the onion and ginger, add clove and star anise and marinate it for 2-3 hours.

2. Put the marinated chicken into the pot, add clear soup, soy sauce, Shaoxing wine, monosodium glutamate and white sugar, steam until it is rotten (about 40 minutes), and take out the onion, ginger, pepper, clove and star anise.

3. Add peanut oil to the oil pan, stir-fry until it is 89% mature, put the steamed chicken in a colander, fry it in oil, and turn it over and fry it slightly when the chicken skin turns bordeaux.

4. When eating, cut into pieces with a width of 1.7 cm and a length of 4 cm. Put it on a plate and put it on a plate with pepper and salt.