Don't always rinse mutton. These ingredients are delicious with this stew! You can't learn it in the city

Mutton must be familiar to everyone. It's getting cold, and it's time to eat instant-boiled mutton. Mutton stew is better except rinse, provided that the meat quality of mutton is absolutely good enough. Nowadays, many large-scale breeding feeds can't actually eat the freshness of mutton itself. Mutton must be goat mutton with skin to be strong. The best cooking method is to stew meat with firewood.

It's very real in the countryside. The freshly slaughtered goat and mutton are simply stewed with some ingredients. It tastes super good, and people in the city can't learn it! It is difficult to make firewood in the city.

Share with you an authentic peasant food-stewed mutton with firewood stove.

Ingredients: goat with skin mountain (I use 8 kg of mutton here); Add some radish and other dishes!

1, clean, spare goat with skin cut.

3. Shred the dried peppers for later use.

4. Cut the white radish into sections for later use.

4. Put the mutton with skin into the pot and stir fry with spices. Add water and start stewing. Here, it is cooked in a hot pot.

5. When the mutton is almost stewed, add the white radish and stew together.

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6, white radish stew is not much, add spare garlic and celery before you can go out.

Mutton can also be changed into a side stove when it is out of the pot, which is absolutely delicious ~