How to make bean paste

1. Prepare Geely powder and put it on a small plate.

2. Add sugar and stir well.

3. Put the water in the pot. When the water boils, pour in the mixture of gelatine powder and sugar.

4. Boil, add red bean paste and boil again.

5. Filter with a sieve. I use my own red bean paste, which has bean skin and needs to be sieved.

6. You can eat it in the refrigerator for more than an hour.