How to cook soy sauce with pickled pickles?

Preparation materials: red soy sauce 1000ml, brown sugar 500ml, water 500ml, star anise 5g, cinnamon leaf 5g,? Kaempferia kaempferia 2g, Cinnamomum cassia 2g, Amomum tsaoko 3g? , fennel 3g

Production steps:

1. Prepare anise, cinnamon leaf, kaempferia kaempferia, cinnamon, tsaoko, fennel and other spices. You can wash them with water. ?

2, 2 bottles of red soy sauce (you can use soy sauce or ordinary soy sauce instead, because cooking needs to add spices, so you don't need to buy too good soy sauce, as long as it is brewing soy sauce), add water, crush brown sugar, put it in the soup pot, and then add spices.

3. After the medium fire boils, cook with low fire.

4. Stew for 30 minutes on low heat until the soy sauce thickens.

5. Turn off the fire and drain the slag.

6, can be used after cooling.

7. Finished product drawing.