Traditional Culture Encyclopedia - Traditional customs - Pork dish (traditional farm food)

Pork dish (traditional farm food)

Pork dish is a very traditional farmer's food, which is cooked with pork and vegetables as the main materials and some seasonings. This dish is not only delicious, but also nutritious, and is deeply loved by people. Next, let's learn how to make pork dishes together!

Required materials

The materials needed to make pork dishes are very simple, mainly including the following:

-Pork: 500 grams.

-Chinese cabbage: 1.

-Tofu: 1 yuan

-Onions: Appropriate amount.

-cingil: Right amount.

-Garlic: Right amount.

-Cooking wine: moderate amount

-Soy sauce: moderate amount

-Salt: the right amount

-Chicken essence: the right amount.

-Vegetable oil: moderate amount

Production steps

1. Prepare ingredients

First of all, we need to wash the pork and cut it into small pieces and marinate it with cooking wine, soy sauce and salt. The best curing time is about half an hour. Then, we need to cut the cabbage into small pieces and the tofu into small pieces for later use. At the same time, we need to cut onion, ginger and garlic into powder for later use.

2. Fried pork

Next, we need to heat the wok, add a proper amount of vegetable oil, and then put the onion, ginger and minced garlic into the wok and stir-fry for fragrance. Next, we put the salted pork in the pot and stir-fry it until it changes color.

Cooking cabbage

When the pork is fried until it becomes discolored, we need to put the cabbage into the pot and stir it, then add a proper amount of salt and chicken essence and continue stirring until the cabbage becomes soft.

Cooking tofu

When the cabbage becomes soft, we need to put the tofu into the pot, stir it, then add a proper amount of water, turn to low heat after boiling, and continue to cook for about 10 minutes.

flavour

After the tofu is cooked, we need to add some soy sauce and salt, and then continue to cook for about 2 minutes to make the tofu more delicious.

sabot

Finally, we can plate the cooked pork dishes.

skill

-Pork can choose fat and thin pork belly, which can make pork dishes more delicious.

-Cabbage can choose fresh Chinese cabbage, which makes the pork dish more refreshing and delicious.

-When making tofu, you can add some ginger slices to remove the smell of tofu.