How to make Italian cake

1. Soak raisins in rum overnight, and filter out for later use.

2. Peel and core apples

cut into thin slices

4. Lemon scrapes off dandruff, and be careful not to scratch the white part.

5. Brush the mold with softened butter and pour a little dry starch for later use.

6. Beat the eggs into a large bowl and add the fine sugar.

7. Don't send it away until it is rough.

8. Add milk and mix well.

9. Melt the butter in a microwave oven or water, and pour half of the butter into the egg paste.

10. Stir well again.

1 1. Mix and sieve the low-gluten flour, corn flour, baking powder and salt, and sieve them into an egg paste bowl.

12. Stir with an egg beater to form a smooth and uniform batter.

13. Add raisins and lemon peel and stir well.

14. Pour the batter into a 6-inch cake mold.

15. Spread a layer of apple slices evenly on the surface.

16. Sprinkle with almond slices.

17. Pour the other half of the melted butter on the surface.

18. Sift in 20g of powdered sugar.

19. preheat the oven, heat it up and down 190 degrees, bake the middle layer for 40 minutes, and cover the surface with tin foil after coking and coloring.

20. Take it out and dry it until it is not hot. Draw a circle along the edge with a knife and demould.