What kind of dish is spiced dish? Why did Emperor Yangdi like it?

Five-spice dishes, also known as feeding spring dishes, originated in the Han Dynasty according to historical records. It is mainly composed of five kinds of vegetables, such as garlic, garlic, leek, cloud moss and coriander. In addition, according to the Southern Dynasties Liang Wendi Zonggu's Record of Jingchu's Age. "On January ... Tu Su wine tastes spicy". In ancient times, there was a custom of eating five spicy dishes in beginning of spring and New Year, because the word "Xin" is homophone with the word "Xin", which means welcoming the new year.

Although the origin of Wuxinpan is relatively early, the ingredients of Wuxinpan are not exactly the same because of the great differences in customs around the country. In addition to the above-mentioned (garlic, garlic, leek, cloud moss, coriander), there are five kinds: onion, garlic, leek, Artemisia scoparia and mustard.

Therefore, before the Spring Festival every year, the chefs will prepare five spicy dishes in advance, and the emperor only needs to say. "Serve", and the chefs will know that the emperor wants to eat five spicy dishes. It is different from the folk people who eat it once in the spring and Chinese New Year. Emperor Yangdi ate the Spring Festival and didn't even give up until the Lantern Festival, which shows how much Emperor Yangdi loved the five-spice dish. Although the New Year's Eve dinner in the palace is very rich, what Emperor Yangdi likes best is not these delicious dishes, but a daily home-cooked dish called Wuxinpan, which has a long history. Since the Han Dynasty, there has been a tradition of eating five spicy dishes during the Spring Festival, and because Xin is homophonic with new words, it is also a symbol of good luck in the New Year, so it is also very popular among the people.

Emperor Yangdi asked the chef to prepare food for the Spring Festival every year until the Lantern Festival. As the name implies, the five spices refer to onion, garlic, leek, coriander and rape. Despite this, there are still gaps in the specific ingredients of spiced vegetables in different regions. However, due to its heavy flavor, people usually only eat it once in a while during the Spring Festival or New Year's Day.

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