What are the traditional snacks in China?

2. Houttuynia cordata in Yunguichuan

3: roast pig's eyes, I am shivering.

4. Snake porridge in Guangdong

In the vegetable market in Guangdong, bugs have seen a pot of ascaris-like things twisted together, which turned out to be edible.

6. Hairy eggs are real, especially those that have been shaped.

7: roast chest fan! Milk has a strong taste.

8: Lanzhou has eaten a kind of sour soup noodles? Or plasma surface? The food seems to be made from fermented juice of noodle soup. It tastes bad and smells like rotten swill.

9. Chaoshan sufu cake

10: The knife stone box or the stone knife box in Gannan. It is baked with a tripe wrapped in meat and stones. Mainly cow dung. It seems to be baked with cow dung. Brought into the room, it smells like cow dung. I always feel that I am eating cow dung.

1 1: What's the name of that little mouse in Guangdong?

1 1: silkworm chrysalis, bamboo worm. . . .

13: There is another one whose name I can't remember clearly, that is, the semi-finished product that uses the juice of cow's stomach to make hot pot. I really can't make the green one.

14: frozen bamboo shoots …