Why do Indians eat rice by hand?

The reasons why Indians eat rice by hand are the influence of Indian traditional culture, realistic considerations, food culture and so on.

1, the influence of Indian traditional culture

Indians believe that the human body is sacred in traditional culture. As food is regarded as a sacred substance, it is a noble ceremony to send food into the mouth. Grasping food by hand can also simplify this process, allowing people to contact food more directly and establish deeper relationships. This behavior also shows a strong desire to interact with others and share food, which is a manifestation of strong unity in Indian culture.

2. Practical problems

Due to the influence of eating habits in economic and cultural areas, many Indians don't have many tableware, so using natural tableware such as forefinger, middle finger and palm is the cheapest and practical choice. In order to adapt to the growing population and tourists, the use of hand-grabbed rice and other Indian tableware in restaurants has become a more popular alternative tool.

3. Food culture

In various religious customs in India, mosques, squares and squares make people sit on the floor and grab food with their hands, which is a very common Indian food culture. Now, not only in religious occasions, Indians are also used to grabbing food with their hands at their family dinners, which also makes India's food culture and the atmosphere of mass gatherings more intense.

Introduction to the characteristics of hand-grabbed rice

1, simple to make.

Hand-grabbed rice is very simple to make. The main ingredients are rice, mutton, carrots, green peppers and onions. After mixing rice with mutton and vegetables, put it on one side of a boat-shaped copper plate and bake and steam it. After turning it repeatedly, take it out in your hand and dip it in the seasoning. This way just reflects the traditional eating habits of India, and also allows diners to personally feel the unique customs of Xinjiang.

2, the taste is delicate and smooth

Hand-grabbed rice is characterized by fragrant and tender taste, unique flavor, rich seasoning, moderate saltiness and sweetness, and rich flavor. The mutton in the hand-grabbed rice is particularly worth mentioning. Because the local area is dry and short of water and the climate is cold, mutton tastes particularly fragrant and tender.

3, very cultural charm

Hand-grabbed rice also has great cultural charm. Hand-grabbed rice is one of the most popular traditional foods in India, which combines folk culture and food culture. In India, hand-grabbed rice is not only a kind of food, but also a cultural symbol.

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