China traditional cuisine?

China has a long history, vast territory and rich resources. Different regions and nationalities have their own unique food culture. The following are some representative traditional foods in China:

1. Beijing roast duck: a unique Beijing famous dish with thin skin and tender meat, golden color and rich flavor.

2. Mapo tofu: one of the representatives of Sichuan cuisine, with a delicate and spicy taste.

3. jiaozi: A traditional Spring Festival food in China, which is made of dough wrapped with various fillings and shaped like a bull's head.

4. steamed buns: a famous snack in Jiangnan, made of dough and stuffed with fresh meat. Every steamed bun is small and delicious.

5. Braised pork: Also called braised pork, it is a traditional food in many places in China. It is characterized by crispy and juicy meat, bright red skin and good color, fragrance and taste.

6. Tofu brain: a kind of bean product made of soybean milk, which tastes delicate and melts in the mouth.

7. Guangdong dim sum: one of the traditional cuisines in Guangdong Province, including roasted flavor, sugar water and other varieties.

8. Hot and sour soup: one of the famous dishes in Jiangsu, it tastes sour and slightly spicy, with vinegar, pepper, chopped green onion and fungus as seasoning.

These are just the tip of the iceberg of traditional China cuisine. Every place has its own special snacks and delicious food, which is worth exploring.