Write a composition for the Dragon Boat Festival with jiaozi.

1. Composition Title of Dragon Boat Festival Zongzi 1 The fifth day of the fifth lunar month is a traditional festival in China. On this day, people hold activities such as making zongzi and dragon boat races to commemorate the great poet Qu Yuan, but my favorite is making zongzi. In the morning, my mother and I went to the market to buy zongye, pork belly, glutinous rice and rope. Mother washed the glutinous rice, pork belly and rope first, then cut the pork belly into small pieces, and then boiled the zongzi leaves and rope, so that the zongzi leaves and rope can become softer and better bags, and the glutinous rice is not easy to fall out. Start making zongzi! Mother first took out two zongzi leaves, rolled them into a cone, put some glutinous rice, put two or three pieces of pork belly, cover them with glutinous rice, then mix them with chopsticks, fold them and tie them with ropes. After watching my mother's demonstration, I carefully began to learn to make zongzi. I did as my mother taught me, but I pushed too hard and the leaves broke, but the glutinous rice didn't leak out. Then I tied the zongzi tightly with a rope. I tried to tie the zongzi tighter, but all the leaves were broken and the rice leaked. In this chaos, I didn't wrap the zongzi well, but I spilled glutinous rice all over the floor. But I am not discouraged. As the saying goes, once born, twice cooked? I wrapped the zongzi carefully. Under the guidance of my mother, I finally wrapped it. I call it "Dwarf Winter Melon" Zongzi, because it is small and short. The last step is to cook zongzi. After more than an hour, the delicious zongzi was cooked. I found my "dwarf melon" zongzi and took a bite, ah! It smells good. I will never forget this smell in my life. Really unforgettable! Through this study of Zongzi, I realized that I can get satisfactory results if I do anything sincerely, carefully, persistently and persistently.

A few days ago, my mother and I came to my grandmother's house and saw her making zongzi. Wow, that's my favorite thing! I can't wait to taste this delicious food, but my grandfather said that you can't eat it without dumplings. I just want to point to my mother, no bag. Who knows that my mother will be packing soon, which really disappoints me! Poor zongzi, sister, I didn't eat you. I feel sorry for you! I thought and thought: I'd rather be laughed to death than mixed up.

So I tried to be brave and said that it was just jiaozi. Who wouldn't? Then, I picked up two palm leaves and squinted secretly to see how grandma wrapped them, but the mouse couldn't escape from the cat's palm. Grandpa finally found out. He said softly, you didn't say who wouldn't buy jiaozi! How is the package now? Do you want grandpa to teach you? No, I'll handle it myself, I said firmly. So I added some glutinous rice, mushrooms and pork to wrap it up.

However, something unexpected happened. . When I pinched the left side, the filling fell from the right side; When I pinched the right side, the stuffing fell from the left side; When I pinched the middle, the filling fell off the side. Poor me! Why do you only have two hands, and you only cared about eating zongzi before? How could you not have imagined how hard it was for people who used to eat zongzi wrapped in the back? I feel that I have done something wrong, and I have never understood what I have been doing.

So, I blushed and said to my grandma, can grandma teach me how to make zongzi? I didn't expect grandma to agree without hesitation. It turns out that wrapping zongzi is also a trick. After reading this article, I wonder if you have such an experience!

Dragon Boat Festival, my dream day, because my parents promised me to make zongzi, so the meaning of this day is naturally different for me.

From the morning, after washing and dressing, I saw that there was no big breakfast on the table, only glutinous rice, long leaves and some colorful meat and vegetables. I ran to the kitchen and asked my mother, "Mom, who will be a guest at home today?" Or any special day? ""Silly girl, today is the Dragon Boat Festival. " "ah! How did I forget? " "Let's go! Silly girl, the whole family is mobilized! " "What?" "Bao jiaozi!" I cheered. I don't know the skills of making zongzi, and I don't know how to do it. But my little daughter, who has nine incense burners, had to bite the bullet and do something stupid.

Mom steamed glutinous rice, steamed pork belly and wrapped it head by head. Although I pretend to be decent, I still can't escape my mother's critical eyes. "Silly girl, don't you understand? I'll teach you, first overlap the leaves, separate them a little, then put the glutinous rice in your hand, and then ... "Although I heard it in a daze, I still understood it, so I did a good job. After a while, a scattered little zongzi was born. Although it looks pessimistic, people can't judge by appearances, and the sea water can't be measured, but the inner beauty is important. Then, I made several more, one better and one bigger. Goodbye, my zongzi. Before I finished, I was sent to the steamer by my mother.

"wow! It smells good! " Jiaozi, who eats his own bag, has a special taste in his heart!

2. Composition of Zongzi on Dragon Boat Festival As the saying goes, "May 5th is Duanyang.

The door is full of incense. Eat zongzi and sprinkle sugar.

The dragon boat went into the water happily. "Every Dragon Boat Festival, every household is filled with the fragrance of zongzi, and there will be a dragon boat race.

On this day, at my request, my mother finally taught me how to make zongzi. We prepared some zongzi leaves, some glutinous rice, some ropes, red beans, bacon and other fillings, and then began to wrap them.

I followed my mother's example: first, I folded two leaves of Zongzi into a funnel shape, and then I added a small amount of glutinous rice. It may be because the leaves of zongzi are not folded tightly, and the glutinous rice always leaks out. I am very anxious, but I don't know what to do. My mother saw it and gave it to me, folding the leaves tightly. At this time, the glutinous rice I put in finally didn't leak, and I was very happy.

After the glutinous rice was put away, I put in my favorite stuffing-bacon, and covered it with a layer of glutinous rice. Everything was put away. What we have to do now is to wrap the leaves tightly. This step is quite easy to do, but the difficulty lies ahead! I dare not do anything. I can't tie the zongzi tightly with a rope. If I'm not careful, the leaves will become loose.

I tied it several times, but I couldn't tie it firmly. Finally, I had to ask my mother for help and finally ate the first zongzi in my life. Later, I made the second and third jiaozi ... After wrapping jiaozi, I planned to cook jiaozi. It took my mother a long time to pick them for our whole family to eat.

Eating your own "masterpiece", let alone how happy you are! Today, I finally learned to make zongzi.

3. The composition on the theme of Zongzi in Dragon Boat Festival is as good as Wushan Village, and pomegranate flowers are more and more at once. The poet ate two dumplings, and the executive was on the mugwort. The old customs store medicine, and winning the body also refers to the boat. After this, it was time for the sun to set, and the family was ready to eat and drink. He drank the wine happily. This poem describes the living habits of Lu You, a poet in the Southern Song Dynasty, during the Dragon Boat Festival. The author ate zongzi, inserted moxa sticks, stored medicine and made a prescription, praying that nothing would happen this year. It also reflects the customs of the Dragon Boat Festival in Jiangnan. Dragon Boat Festival culture, as one of the ancient cultural festivals in China, is a household name both in the north and south of the great river and inside and outside the Great Wall. I didn't know anything about the Dragon Boat Festival before, but I don't know why. It was not until I read the book Our Festival during the winter vacation that I realized that the Dragon Boat Festival has profound cultural connotations. From this book, we know that Dragon Boat Festival is the most famous festival in China: Dragon Boat Festival, Duanyang Festival, Double Ninth Festival, Summer Festival, Tianzhong Festival, May Festival and Poet's Day. There are many sources of the Dragon Boat Festival, including more than 20 kinds to commemorate Qu Yuan, Long and Wu Yuan. Among them, the most popular one is to commemorate Qu Yuan. It is said that in 278 BC, Qin Jun attacked Kyoto of Chu. Seeing that his country was invaded, Qu Yuan threw a stone into the Miluo River and died. After the death of Qu Yuan, the people of Chu were very sad and flocked to the river every year to pay their respects to Qu Yuan. Therefore, on the fifth day of May every year, there are customs of dragon boat racing, eating zongzi, drinking realgar wine and hanging wormwood. Among them, the dragon boat race is the most distinctive and fierce scene, like Qu Yuan's strong patriotic spirit, which has inspired us for thousands of years. Due to this profound cultural heritage, the Dragon Boat Festival has now become one of the main traditional festivals of our Chinese nation. Today, she still has a strong vitality. In Deqing, on this day, calamus and wormwood are hung at the door of every household, which is said to ward off evil spirits and eliminate disasters. Jiaozi is naturally indispensable to every household. Jiaozi with fragrant bamboo leaves is our children's favorite. Jujube brown, ham brown and red bean brown are all mouth watering! In some places, people still wear sachets, and girls use these colorful sachets as decorations, which not only make the fragrance curl, but also make themselves more beautiful and moving. Walking in the street will naturally attract many boys' lingering eyes. Occasionally, I read on the Internet that last year, South Korea planned to declare the Dragon Boat Festival as their country's heritage to the United Nations. I was very surprised. I think this is a shame for us in China. Dragon Boat Festival belongs to China people. How do other countries declare? This may be related to some people like foreigners' festivals! I think we should take action and do our part to protect and carry forward our own traditional culture in China! After watching our festivals, traditional and interesting festivals are coming to us leisurely. The book "Our Festival" opens another door for us. Let us look at the profoundness of our China culture from another angle, and let us be more proud of it!

4. The composition of the Dragon Boat Festival dumplings looks forward to the stars and the moon. The Dragon Boat Festival has finally arrived, and the family is busy packing jiaozi. The morning before, mom and grandma took out the soaked glutinous rice, washed the leaves of zongzi and prepared to make zongzi. I have never made zongzi, so I said to my mother, "Mom, I can't make zongzi. Can you teach me? " Mom said, "OK, making zongzi is easy to learn, but it is difficult at first. You should be patient." First, two bamboo leaves are stacked and folded into a funnel shape. Be careful, roll it as tightly as possible, or you will miss rice when cooking. "I followed my mother and folded the leaves of Zongzi into a funnel." Then I put in glutinous rice, but not too full. If you like red zongzi, you can put one or two small red dates in it. ""Before sealing, sprinkle some water on the glutinous rice, and then cover the remaining zongzi leaves on the big mouth of the funnel. Now the zongzi has become a triangular cone, and then the zongzi is wrapped tightly with the remaining leaves. Finally, tie the zongzi tightly with rope or Malan leaves. "This step is very critical. It's easier said than done. Xiaozongzi leaves are very naughty, but they didn't listen to me and played tricks on me for a long time. When I try to wrap the zongzi tightly, rice always leaks out and makes me cry. Finally, under the guidance of my mother, I finally wrapped a zongzi. Although the shape doesn't look good, it's the best one I've ever wrapped. Next, start cooking zongzi. First put the zongzi neatly in the pot, press the pot curtain on the zongzi, and then put a pot of water on the pot curtain. Finally, pour water along the side of the pot and cook for 40 minutes, and the delicious zongzi will be served. On the morning of the Dragon Boat Festival, my mother tied colorful strings for me and told me not to break them or throw them away, only when it rained for the first time after the Dragon Boat Festival. My mother also told me the origin of colored lines, which symbolize colorful dragons, which can subdue ghosts and take away all diseases. We also inserted wormwood and hung paper gourds at the door, and the home was full of festive atmosphere. After all this in the morning, today's protagonist Zongzi finally appeared! The white zongzi dipped in sugar is really fragrant and sweet, soft and sticky, and delicious. On May 5, it was Duanyang, and the door was full of incense. Eating zongzi and sprinkling sugar, the dragon boat will be very happy in the water.

5. Write a story about making zongzi on the Dragon Boat Festival, 450 words. As the saying goes, "May 5th is Duanyang. The door is full of absinthe. Eat zongzi and sprinkle sugar. The dragon boat is full of joy. " Every Dragon Boat Festival, every household is filled with the fragrance of zongzi, and there will be a dragon boat race. On this day, at my request, my mother finally taught me how to make zongzi. Let's get ready first I started packing. I followed my mother's example, folding two leaves of Zongzi into a funnel shape, and then adding a small amount of glutinous rice. Maybe it's because I didn't fold the zongzi leaves tightly, and the glutinous rice always leaks out. I'm very anxious, but I don't know what to do. My mother on the side saw it. Give me a hand. She folded the leaves of zongzi tightly. At this time, the glutinous rice I put in finally didn't leak, and I was very happy. I put in my favorite stuffing-bacon, and then covered it with a layer of glutinous rice. Everything I should put in is gone. Now all I have to do is wrap the leaves tightly. This step is easy, but the difficult part is yet to come! I'm afraid I can't tie the zongzi tightly with a rope, and the leaves will come loose if I'm not careful. I tied it several times, but it never fastened properly. Finally, I had to ask my mother for help and finally ate the first zongzi in my life. Later, I made the second and third zongzi ... after wrapping them, I intend to cook them. It took my mother a long time to pick them for our whole family to eat. I ate my own "masterpiece" today, and I finally learned to make zongzi.

6. Composition of Zongzi in Dragon Boat Festival. The annual Dragon Boat Festival is here again.

Rowing dragon boats, eating zongzi and hanging wormwood are important activities of the Dragon Boat Festival. As long as it is the Dragon Boat Festival, the streets are more lively, and vendors selling all kinds of things can't wait to shout their voices out.

Every household is also busy cleaning the yard, picking wormwood and making zongzi. You can smell zongzi everywhere you go.

Of course, my family is no exception. On the Dragon Boat Festival, grandma will take out the materials she bought early to make zongzi, so the whole family will sit around and start making zongzi. At first, I couldn't make dumplings.

Grandma taught me by hand. First, take two zongzi leaves and make them look like spoons. Scoop in glutinous rice with a spoon, but the glutinous rice should not be too full. Put some meat or bean paste in the glutinous rice, then wrap the glutinous rice and tie it with a rope.

This kind of zongzi is ready, and finally the wrapped zongzi is steamed in a pot. I did it according to grandma's method.

The first time, I didn't do very well, but the second time, I made a beautiful zongzi. Then put the zongzi into the pot and steam it. When it is cooked, as soon as the lid is opened, the thick fragrance of zongzi will float out and make your mouth water.

The family ate zongzi while watching TV, which was a happy scene ... In the evening, our family went to the river to see the scenery. Looking at it reminds me of the scene of Qu Yuan jumping into the river.

I asked my grandmother, "Why do you want to eat zongzi on Dragon Boat Festival?" Grandma smiled and said, "In order to prevent fish from eating Qu Yuan's body, people throw zongzi into the river for fish to eat." "Oh, then why the dragon boat race?" My questions seem endless.

"Because people are going to look for Qu Yuan's body." Grandma touched my head gently after she finished.

Suddenly I feel that my life is so happy now. Living in peacetime, we should cherish it.

Yes, in fact, building a harmonious home is not that difficult. As long as we stay away from smoke and war, people all over the world join hands, leave the dense and prosperous jungle, cherish the boundless blue sea, protect every inch of space, and make tomorrow's mountains greener, the water clearer and the sky bluer, then we will certainly be able to build a beautiful, harmonious and warm home.

7. Dragon Boat Festival package jiaozi writes a first-grade composition in 60 words package jiaozi process 1.

Eating Zongzi on Dragon Boat Festival: More than 2,000 years ago, the great patriotic poet Qu Yuan sighed at the Guluo River and jumped into the rapids. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. People pack jiaozi, row dragon boats and boil eggs to commemorate this great patriotic poet in various ways. It's Dragon Boat Festival again, and I really want to experience this atmosphere, so let grandma teach me how to make zongzi.

To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat and so on. For the stuffing, cook the delicious stuffing you like and you can start working.

First, fold the long leaves, enclose them, make a nest, put prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put jiaozi in rice, knead it into a ball, and finally make the jiaozi wrapped in bamboo leaves into four corners.

The kung fu of making zongzi is in the last process. Whether your zongzi is wrapped well depends on whether the four corners are symmetrical or not. When I first started learning, I always twisted the four corners into a ball, either six corners or a ball.

Grandma looked at my "masterpiece" more than once and smiled: "This, can this be called Zongzi? Where did you tie the string? " I'm dizzy! The four corners of emotional zongzi are convenient to hang with thin lines. Why are there no round zongzi in this world? Put the wrapped zongzi into the pot and cook it with high fire. After about 1 hour, simmer for 30 minutes. In the process of cooking zongzi, I am always eager to open the lid to see the situation.

Because the smell of zongzi floated out of the pot, it made my mouth water. The waiting time is always very long. When the steaming zongzi was finally "liberated" from the pot, I danced with joy.

Put it in a bowl and peel it off with chopsticks, and you can see the golden and soft "zong meat" inside. Take a bite. It's so delicious that I almost bit off all the chopsticks. This year's Dragon Boat Festival, I learned how to make zongzi and tasted the fruits of labor, which were not sweet.

Two. There are still a few days before the Dragon Boat Festival. My family will cook for a while, sweep the floor for a while, and prepare materials for wrapping palm seeds for a while. They are too busy to breathe.

And I, a naughty little boy, laughed at the side. When the adults saw the sigh, they all said, "Alas, there is nothing they can do about her." The days slipped away when I was skipping.

In a blink of an eye, the Dragon Boat Festival arrived, and the family took out reed leaves that had already been prepared, cooked them in a pot and began to make zongzi. I, on the other hand, play by and hear laughter from time to time.

Nothing escapes my watery eyes, doesn't it? I turned around and saw them making zongzi, talking and laughing. I thought, why not join in the fun! ? So, I walked and ran, squatted by the basin and put my little hand into the green water in the basin.

Wow, how comfortable! Touch me like a mother's hand. Later, I played more and more vigorously, threw the "elf" out of the basin and shouted "It's raining, it's raining."

The adults looked embarrassed on their grim faces and said, "Xun Xun, stop, or you will fight." And I am stubborn, I just ignore his words and continue my game.

Now I annoyed him. His slap on my smooth face made me blush like an apple. Bang, a drop of crystal tears fell down.

Then I covered my face and ran out. My family has been looking for me all day, and I am in a hurry.

In fact, I hid in the haystack next to my home and secretly shed tears. In the evening, my family asked me if it hurt. I shook my head again and again.

At first, I hated them a little. Now that I think about it, my dissatisfaction with them has completely disappeared, but I am still very happy. What should I do with zongzi? I asked my mother: I'm going to soak the glutinous rice for seven or eight hours, and then I'm going to change the water to clean it. Wash the dates and add some raisins. Boil the bought zongzi leaves in the pot for fifteen minutes, then take them out and cool them thoroughly, and get ready for skewers. After making a triangle by hand, put half of the glutinous rice, then add dates and raisins as much as you want. You can put some glutinous rice before putting it. Then put glutinous rice, as long as it is flat. Then start to wrap the rice leaves according to the edges and corners of the rice leaves, then wrap them tightly with a rope, wrap them several times, tie the hooks and put them into the pot. Boil water for 40 minutes. Don't eat zongzi. Let it cool in cold water. It will be sticky and delicious. Three.

Looking at the rising sun, another morning of the Dragon Boat Festival is ushered in. Wake up from sleep and breathe fresh air.

I feel the beauty and sacredness of the Dragon Boat Festival from people's laughter and beautiful reverie. The morning of Dragon Boat Festival not only lets people exercise, but also lets people know their ancestors' hope for a better life.

After eating two eggs, we came to the foot of Triangle Mountain with our bags on our backs. We were very excited to see huge rocks, strong green trees, fragrant flowers, lively insects, clear streams and green grass along the winding path in the mountains.

Walking, I finally reached the top of the triangle. Standing on the top of the mountain overlooking the distance, overlooking the bottom, people often say: "Hard work pays off", stand high and see far.

I saw tall buildings and endless streets.

Standing on the top of the mountain, there is a feeling of being above, which makes people linger. After a long walk, we were all exhausted, sitting on a big stone, enjoying the beautiful scenery and eating delicious food, which made people closer to nature and realized its mystery and magnificence.

With people's shouts, countless "little sailors" in the sky are envious and come to people's side one after another. Although it's raining in Mao Mao, we don't feel sorry at all. We prefer the Triangle Mountain. It was past seven when we got home, and we happily ate zongzi wrapped by our mother. On the beautiful morning of Dragon Boat Festival, we are looking forward to tomorrow, the festival of each of our children-Children's Day.

Dragon Boat Festival composition: I was awakened by the earthquake in the morning, lying in bed, lazy and unwilling to get up, looking at the ceiling, talking to myself, jumping out of bed and opening the window. It rained all night last night and there were raindrops in the air.

8. The custom composition of the Dragon Boat Festival can't be copied in 600 words. Today, grandma's family also hired jiaozi.

I took out two leaves of Zongzi, one big and one small, and folded a corner like my grandmother. I put a little soaked glutinous rice on the folded trumpet, stuffed a large piece of fat pork and covered it with glutinous rice. I began to feel a little smug, thinking: Simple jiaozi can't stop my cleverness.

However, when I covered the rice leaves again, the glutinous rice did not listen to me like a naughty child and jumped out one by one. I'm running around like an ant on hot bricks. Fortunately, grandma "relieved" me-I dropped some glutinous rice a little bit, and I was relieved, and a heavy stone was put down in my heart.

After many twists and turns, I finally reached the last step-tying a brown rope. Zongzi is delicious only if it is tightly wrapped, so I took a brown rope and tied it round and round before giving it to grandma.

Only then did I know that wrapping zongzi is a craft, and it is not easy to wrap it. I feel that people commemorate Qu Yuan's great patriotic spirit through various colorful activities, and the traditional custom of the Dragon Boat Festival has been formed over time.

It contains the deep feelings of the people of the motherland and carries the splendid culture of the Chinese nation. It originated in China and developed in China. We should protect it, pass it on and let people all over the world know that the Dragon Boat Festival is our own festival. The fifth day of the fifth lunar month is a traditional festival in China-Dragon Boat Festival.

On this day, people hold activities such as making zongzi and dragon boat races to commemorate the great poet Qu Yuan, but my favorite is making zongzi. In the morning, my mother and I went to the market to buy zongye, pork belly, glutinous rice and rope.

Mother washed the glutinous rice, pork belly and rope first, then cut the pork belly into small pieces, and then boiled the zongzi leaves and rope, so that the zongzi leaves and rope can become softer and better bags, and the glutinous rice is not easy to fall out. Start making zongzi! Mother first took out two zongzi leaves, rolled them into a cone, put some glutinous rice, put two or three pieces of pork belly, cover them with glutinous rice, then mix them with chopsticks, fold them and tie them with ropes.

After watching my mother's demonstration, I carefully began to learn to make zongzi. I did as my mother taught me, but I pushed too hard and the leaves broke, but the glutinous rice didn't leak out.

Then I tied the zongzi tightly with a rope. I tried to tie the zongzi tighter, but all the leaves were broken and the rice leaked. In this chaos, I didn't wrap the zongzi well, but I spilled glutinous rice all over the floor.

But I am not discouraged. As the saying goes, once born, twice cooked? I wrapped the zongzi carefully. Under the guidance of my mother, I finally wrapped it. I call it "Dwarf Winter Melon" Zongzi, because it is small and short.

The last step is to cook zongzi. After more than an hour, the delicious zongzi was cooked. I found my "dwarf melon" zongzi and took a bite, ah! It smells good. I will never forget this smell in my life. Really unforgettable! Through this study of Zongzi, I realized that I can get a satisfactory result if I do anything sincerely, carefully, persistently and persistently.

The fifth day of the fifth lunar month is the most distinctive day in my hometown-Dragon Boat Festival. Although the Dragon Boat Festival is a very popular grand festival in China, there are customs of the Dragon Boat Festival in both the south and the north of China. However, I feel that the Dragon Boat Festival in the south is more interesting than that in the north, and the atmosphere is more intense, which can better reflect the characteristics of the Dragon Boat Festival. Dragon Boat Festival is a festival in memory of the great poet Qu Yuan. Every household in our family will pack a kind of "Zhongshan deer bean brown:" It is as thick as an arm, tied with fresh bamboo leaves, and contains ingredients, which are divided into two flavors: salty zongzi and sweet zongzi. Sweet dumplings include lotus seed paste, bean paste, chestnut paste and jujube paste: salty ones are bacon, roast chicken, egg yolk, scallops, mushrooms, mung beans, barbecued pork and other materials. Wrap it.

Untie the vines and peel off the leaves of zongzi. The red zongzi meat is hidden in the sweet zongzi, and the white zongzi meat in the salty zongzi rises with the steam, giving off a unique steamed brown fragrance. Two zongzi are put on the plate together, and there are two shining red and white gems on the piston. The glutinous rice is crystal clear under the light, giving off a pungent and rich glutinous rice fragrance, which is very helpful! What makes me love sweets most is the sweet zongzi in Bordeaux. During the Dragon Boat Festival, many zongzi were wrapped at home, and I always gave them to my relatives and friends. Others also gave it to us as a thank you. Therefore, on the Dragon Boat Festival, the family always brings endless zongzi from menstruation and grandma's house. Chapter 4 More than 2000 years ago, Qu Yuan, a great patriotic poet, sighed by the Guluo River and threw himself into it. It's Dragon Boat Festival again, and I really want to experience this atmosphere, so let grandma teach me how to make zongzi.

To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat and so on. For the stuffing, cook the delicious stuffing you like and you can start working.

First, fold the long leaves, enclose them, make a nest, put prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put jiaozi in rice, knead it into a ball, and finally make the jiaozi wrapped in bamboo leaves into four corners.

The kung fu of making zongzi is in the last process. Whether your zongzi is wrapped well depends on whether the four corners are symmetrical or not. When I first started learning, I always twisted the four corners into a ball, either six corners or a ball.

Grandma looked at my "masterpiece" more than once and smiled: "This, can this be called Zongzi? Where did you tie the string? " I'm dizzy! The four corners of emotional zongzi are convenient to hang with thin lines. Why are there no round zongzi in this world? Put the wrapped zongzi into the pot and cook it with high fire. After about 1 hour, simmer for 30 minutes. In the process of cooking zongzi, I am always eager to open the lid to see the situation.

Because the smell of zongzi floated out of the pot, it made my mouth water. The waiting time is always very long. I am very happy to see the steaming zongzi finally "liberated" from the pot.