What is soy protein isolate? What is the nutritional value?

Soy protein isolate is a whole protein food additive, which is made from soybean meal dissolved at low temperature.

The content of protein in soybean protein isolate is over 90%, and there are nearly 20 kinds of amino acids, which contain essential amino acids for human body. Rich in nutrition and free of cholesterol, it is one of the few plant protein varieties that can replace animal protein.

Studies have shown that daily intake of 25g soy protein can effectively reduce the contents of total cholesterol and low-density lipoprotein cholesterol in human blood, thus reducing the risk of heart disease.

Extended data

Application of soybean protein isolate

1, application of soy protein isolate in meat products

Adding soy protein isolate to meat products can increase the taste and taste of meat products, not only increase the content of protein, but also strengthen vitamins.

2. Soy protein isolate is applied to dairy products.

Adding soy protein isolate to non-dairy drinks and dairy products not only makes dairy products more comprehensive in nutrition, but also is not rich in cholesterol and can replace milk.

Baidu Encyclopedia-Soybean Protein Isolate