What are the specialties and famous snacks in Fujian? Thank you.

Special snacks: Fish balls: Fish balls, also known as "fish balls", "fish rot" and "fish breast", are made by chopping fish, adding egg white and starch, stirring, squeezing into balls and boiling water. Fried oysters: Fried oysters are a special snack in Fujian. Oysters are mainly fried with oysters, and the cooking method is mainly fried with vegetables, which is salty and fresh. Spring rolls: Spring rolls are also called spring cakes, and Xiamen people call them pancakes. Wrapping all kinds of dishes with dough is crispy, tender and sweet, mellow and delicious, and rich in nutrition. Bean jelly with bamboo shoots: Bean jelly with bamboo shoots is a frozen product made of unique products. It contains gum and is a flavor snack with good color and flavor. Pot-side paste: Pot-side paste, also called Ding batter, is a famous food in Fujian. Is a local breakfast product, spread to Taiwan Province Province and other places. Dingbian paste is a famous flavor snack in Fuzhou, which has become a special symbol of Fuzhou. Hand-grabbed noodles: Hand-grabbed noodles, also known as "dried bean noodles" in Zhangzhou dialect. This authentic snack is really eaten by hand. If it's unsanitary, you can use chopsticks, but it's not a local flavor. Fried crab soup: Fried crab soup is a very popular snack in Quanzhou. Paogunou: a kind of round bark, named after it is cooked and evenly rolled on a mixture of bean flour, black sesame seeds and sugar. Barbecued pork buns: Quanzhou's meat buns are famous at home and abroad, and meat buns shops are all over the streets, among which Dongjie Bell Tower is the most recognized by the public. Baibajuan: White rice cake was used by the people for the New Year as early as the end of Yuan Dynasty and the beginning of Ming Dynasty. Flat meat swallow: The structure of meat swallow is similar to that of wonton, but the skin of meat swallow is made of pork and flour, and the stuffing is much larger than that of wonton in the north, and it is also delicious. Dinner in southern Fujian: Every Spring Festival, farmers in southern Fujian have the custom of making dinner. Especially in summer, it is cool and refreshing, smooth in texture and can relieve summer heat. Zhajiang Noodles Line: Zhajiang Noodles Line is a famous spot in Xiamen, and Zhajiang Noodles Line is a kind of noodle made of rice flour, which is a specialty of Fujian and easy to digest. It can be used as a snack or as a staple food. Mixed noodles: Mixed noodles are plain noodles cooked with egg noodles and then mixed with Chinese cabbage and peanut butter (occasionally minced meat), hence the name "mixed noodles". Fishing: Fishing is very attractive. Eat in winter, relax muscles, promote blood circulation, and get over a cold. Ginkgo: Ginkgo is a traditional rice product in Shaxian County. It is used to eating ginkgo on holidays, which is soft and sweet. Fuqing light cake: Fuqing light cake is made of superior materials and has a special production method. It looks golden and pleasing to the eye, smells fragrant and attractive, and tastes crisp and delicious, far from being comparable to Sichuan sesame cakes and northern sesame cakes. Fried rice cake: fried rice cake is golden in color, crisp outside and soft inside, sweet and delicious, and it is a hot food in winter and spring. Horse ears: Horse ears are golden in color, shaped like a twist, crisp outside and fragrant inside, soft inside and sweet inside. Oyster cake: Oyster cake is a traditional snack in Fuzhou. It is made of rice and soybean flour wrapped and fried with oyster meat, lean pork and celery stuffing. The finished product is round, golden in color, crispy in shell, fragrant in stuffing and delicious. Most people in Fuzhou make oyster cakes into porridge dishes, which will be better if they are served with fixed-edge paste. These are Fujian's specialty snacks, which are sold on many streets, but some of them taste good and some taste mediocre.