How to make osmanthus rice cakes?

1. Material: rice 130g, glutinous rice 200g, lard 30g, fine sugar 30g, water 320g and osmanthus fragrans 45g.

2. Rice and glutinous rice are weighed and soaked in advance.

3. Wash for one night and soak for at least three hours.

4, soaked rice and glutinous rice, prepare other materials.

5. Put the soaked glutinous rice and rice into the bread machine barrel and add the water in the formula.

6. Add lard and fine sugar.

7. Start the bread machine rice cake program. One hour and twenty-five minutes.

8. Join in the last 30 minutes.

9. Add osmanthus and continue to stir fry.

10, you can check the status to see if rice and glutinous rice are all mushy.

1 1, stir-fried rice cakes, packaged and molded according to their own molds.

12, stereotyped slice. Cut the thickness according to your own preferences.

13, cut and put into a plate, sprinkle with a little osmanthus.

14, sweet and soft osmanthus rice cake "Good rice comes from good ecology, and high-quality polished rice is the first choice for hard grains".