What are the unique features of the food culture in your hometown?

My hometown is Guangdong Province, where there are many famous delicacies. Here are some representative foods:

Cantonese morning tea: Cantonese morning tea is one of the traditional cuisines in Guangdong Province, represented by steamed buns, rice rolls, steamed dumplings, barbecued pork buns and egg tarts. Cantonese morning tea has different characteristics in various cities in Guangdong Province. For example, Guangzhou morning tea is famous for its lightness, delicacy, delicacy and variety.

Hong Kong dim sum: Hong Kong dim sum is another traditional food in Guangdong Province, which is famous for its delicacy, delicacy and health preservation. There are many kinds of dim sum in Hong Kong, such as steamed, fried, boiled and fried, such as shrimp dumplings, glutinous rice chicken and fried wonton.

Guangdong Roasted Meat: Guangdong Roasted Meat is one of the traditional delicacies in Guangdong Province, represented by roast pig, roast duck and roast goose. Guangdong roast bacon is delicious and crisp, and it is one of the favorite foods of Guangdong people.

Seafood: Guangdong Province is located along the coast of the South China Sea and is rich in marine resources, so seafood is also one of the representative cuisines in Guangdong Province. There are many kinds of seafood in Guangdong, including lobster, abalone, sea cucumber and shark's fin.

Cantonese cuisine: Cantonese cuisine is one of the traditional cuisines in Guangdong Province, which is famous for its lightness, delicacy and delicacy. Cantonese cuisine includes roast flavor, seafood, dim sum, soup and other cuisines, such as Buddha jumping wall, steamed bass, Guangdong beef brisket and so on. These are some representative cuisines in my hometown of Guangdong Province. There are many other delicious foods here. Welcome to Guangdong to taste delicious food. Guangdong porridge: Guangdong porridge is one of the traditional cuisines in Guangdong Province, which is famous for its fragrant porridge juice, fresh materials and fine production. There are many kinds of porridge in Guangdong, such as preserved egg lean meat porridge, fish belly porridge, shrimp lean meat porridge, abalone porridge and so on. Pearl River sturgeon: Pearl River sturgeon is one of the special cuisines in Guangdong Province, which is famous for its tender meat and rich nutrition. The practices of sturgeon in the Pearl River are various, such as steaming, stewing, sweet and sour, etc. Chaoshan beef hot pot: Chaoshan beef hot pot is one of the traditional delicacies in Chaoshan area of Guangdong Province, which is famous for its delicious beef, tender meat and delicious soup base. Chaoshan beef hotpot is characterized by light soup base, thin beef slices, and rich nutrition when eaten with various vegetables and ingredients. Rice rolls: rice rolls is one of the traditional cuisines in Guangdong Province, which is famous for its thin skin, tender stuffing and delicate taste. Rice rolls has many tastes and practices, such as rice rolls roll, rice rolls steamed, rice rolls fried, etc. It's delicious with sweet and spicy sauce and soybean milk. Pearl River Abalone Noodles: Pearl River Abalone Noodles is one of the traditional delicacies in Zhuhai City, Guangdong Province, which is famous for its delicious abalone, strong noodles and delicious soup base. The soup base of Pearl River abalone noodles is usually chicken bone, pig bone, onion and ginger, with fresh abalone, vegetables and noodles. This is a delicious noodle soup. The above are some representative cuisines in my hometown of Guangdong Province, each with its own unique characteristics and delicious food. Chaoshan beef meatball: chaoshan beef meatball is one of the traditional cuisines in Chaoshan area, Guangdong Province. It is famous for its rich beef and delicate taste. Chaoshan beef balls are well-made, the beef is fresh and tender, and it is made by beating, kneading, grinding and cutting, and the taste is mellow. Pleurotus eryngii in Shawo, Foshan: Pleurotus eryngii in Shawo, Foshan is one of the traditional cuisines in Foshan, Guangdong Province, which is famous for its fresh and tender mushroom quality and rich soup. Pleurotus eryngii in Shawo is a refreshing and delicious soup made of fresh Pleurotus eryngii and Lentinus edodes. This soup is delicious. Rice rolls: rice rolls is one of the traditional cuisines in Guangdong Province. It is made of pork, shrimp and other raw materials. It tastes delicious and fragrant. The processing technology of rice rolls sausage is complex, so it is necessary to choose high-quality meat and flour to make rice rolls sausage with soft taste and fragrant smell. Chaoshan steamed fruit: Chaoshan steamed fruit is one of the traditional delicacies in Chaoshan area of Guangdong Province, which is famous for its thin skin, rich stuffing and mellow taste. Steamed fruit powder is generally divided into steamed meat fruit powder and steamed shrimp fruit powder It is made of fresh shrimp, pork and other materials, and it tastes delicious. Chaoshan tripe powder: Chaoshan tripe powder is one of the traditional delicacies in Chaoshan area of Guangdong Province, which is famous for its tender belly, thick noodles and delicious soup base. The production of tripe powder needs to use fresh tripe, noodles and other materials. The soup base is generally made of pig bones, beef bones and other materials, which are delicious and nutritious. The above are some representative cuisines in my hometown of Guangdong Province, each with its own characteristics and delicacies. Welcome to Guangdong to taste delicious food. Guangdong fried rice: Guangdong fried rice is one of the traditional cuisines in Guangdong Province. Fried with rice, it has a unique taste, rich aroma and rich nutrition. Guangdong fried rice can be added with vegetables, meat and other ingredients, and its taste is rich and varied.

Guangdong Xianxian: Guangdong Xianxian is one of the traditional cuisines in Guangdong Province. It is made of salted fish and is one of the special snacks in Guangdong Province. Du Xianyu is a kind of fresh water fish with delicious taste, which is more rich and delicious after pickling.

Guangdong oyster sauce beef: Guangdong oyster sauce beef is one of the traditional cuisines in Guangdong Province, which is famous for its tender beef and delicious oyster sauce. The production of beef in oyster sauce requires the selection of high-quality beef, sliced and marinated and cooked in oyster sauce, which is delicious.

Guangdong crispy roast duck: Guangdong crispy roast duck is one of the traditional cuisines in Guangdong Province, which is famous for its crispy meat, crispy skin and strong flavor. The production of crispy roast duck needs to choose fresh duck meat and bake it in several steps. It is delicious and nutritious.

Guangdong barbecued pork: Guangdong barbecued pork is one of the traditional cuisines in Guangdong Province, which is famous for its delicious meat, bright red color and delicious taste. The production of barbecued pork needs to choose fresh and tender pork, and it is made by pickling, baking and other steps. This is a delicious barbecue. The above are some representative cuisines in my hometown of Guangdong Province, each with its own unique characteristics and delicious food. I hope you have a chance to come to Guangdong to taste these delicious foods.