The real origin of fried dough sticks

Many people like to eat fried dough sticks for breakfast, and they can not only eat them directly, but also eat mala Tang. When eating hot pot, cook some fried dough sticks. The fried dough sticks filled with soup are not delicious. How did the fried dough sticks come from?

The origin of fried dough sticks

The origin of deep-fried dough sticks is related to a big traitor in ancient times, that is, after the news that Qin Gui and Yue Fei were killed by the wives of Qin Gui and Qin Gui reached the people, the people were very angry. One of them is a vendor selling pasta. He made two little people out of flour and fried them in an oil pan. He was named Jianji. The people like the idea of frying sesame seeds very much, and they are scrambling to buy them. With the increase of buyers, small vendors simplified the process, cut noodles into small strips and fried them in a pot, which is now fried dough sticks.

That's what Bian Xiao shared today. Do you already know the origin of fried dough sticks?