Can mutton pilaf use medlar instead of carrot?

Pilaf, also known as finger food, is a traditional food in Central Asia and Iran, and also a national dish of Uzbekistan. Indians also traditionally eat rice by hand. Hand-grabbed rice in different places has different tastes. Besides different materials, seasoning is also the main reason. Arabs grasp food with their right hand, while Muslims think that their left hand is used for dirty work.

The main raw materials of hand-grabbed rice are fresh mutton, carrots, onions, clear oil, sheep oil and rice. The practice is to chop the mutton into small pieces, fry it in clear oil, then fry the onions and carrots in a pot, and add some salt and water appropriately. After 20 minutes, put the soaked rice into the pot without stirring. After 40 minutes, grab the rice and it will be cooked.