Old high Mrs. sugar gourd, rice flower production methods, to be detailed, not fine off also not give you points!

Raw materials: sugar, hawthorn, bamboo sticks, cooking oil.

Equipment: 1 small pan, 2-3 pieces of board (note that the use of boards should be soaked first).

Making process: first put the sugar into the pot, then add clean water, add water to soak the sugar as appropriate. Then add heat while stirring, when the pot of sugar liquid all boiling, then stop stirring, continue to add heat on low heat. To the pot after the splitting sound, dip chopsticks into a little sugar liquid into cold water to cool, after cooling, bite with your teeth, if sticky teeth, need to continue to heat; if not sticky teeth, there is a feeling of eating fruit candy, proving that the fire is just right. At this time you can put the pre-pierced hawthorn skewer put in the sugar pot, roll a circle full of sticky sugar, take out and put on the board smeared with edible vegetable oil, hard to wrestle a little, so that the sugar gourd has a big obvious sugar slice, it is very beautiful. After cooling for five minutes, can be removed.

Hawthorn can be either cored or not cored; you can also use a knife to cut the mouth on the hawthorn, clip into the peanut kernels or apples, walnuts, etc., to make fancy ice candy gourds.

To add honey, cooling the boiled syrup with honey water can be, can not be added when boiling sugar honey, because the high temperature to destroy the nutrition of honey.

Rice flower

Raw material recipe: 29.65 kilograms of fried rice, 1.75 kilograms of chemical oil, 14.75 kilograms of sugar, 9 kilograms of caramel

Production method:

1.the system of yin rice: glutinous rice soaked for 24 hours after selecting, after panning, steaming for 5 to 6 hours, and then spread out to dry and kneaded loose, become yin rice.

2. Roasted rice: yin rice with a small fire roasting, while roasting under the sugar water, 50 kilograms of yin rice with about 3.5 kilograms of sugar water (sugar water, sugar and water ratio of 1:10). Sugar water under the end of the pot, cover the seal for about 5 minutes, and then sand fry.

3. Stir-fry rice: sand mixing and stir-frying roasted yin rice, only about 250 grams per pot. Stir frying yin rice completely loose foam, "lantern shell" shape, that is, fried rice.

4. Scrape the surface: syrup mixing fried rice after boxing (special wooden frame) flattened, and then the surface layer of fried rice scraped, so that the surface sugar spread evenly, product specifications, better color.

Quality standards:

Specifications: square block, the bottom is flat, each side of 11 cm long, 3.5 cm thick,