Is red pepper a sweet pepper?

Red pepper Chinese alias sweet pepper. Belongs to Solanaceae, native to Central and South America. /kloc-was introduced into Europe from Mexico in the 6th century and widely distributed in France, Spain, Italy and Hungary.

It is cultivated all over China.

major constituent

Peel contains many minerals, vitamin C, protein and dietary fiber, while seeds contain capsaicin.

Cooking purposes: It can be used as vegetable food, such as salad. Chili powder is an essential spice for cooking Hungarian beef. Or as an ornament to food, such as stewed potatoes.

Other functions: it can be eaten as a vegetable. Remarks: This product gradually loses its spicy taste due to the improvement of culture. Only the seeds and vascular bundles of the existing varieties have spicy ingredients, and the pericarp is only sweet.