How do enterprises do a good job in food safety?

Major food safety accidents such as Sudan Red incident, Anhui inferior milk powder incident and Sanlu milk powder incident have occurred from time to time in recent years. Frequent food safety incidents have made consumers hesitate and wonder about "what to eat and what to eat". In order to put an end to consumers' worries about food safety, food enterprises should actively do a good job in food safety during processing. I. Current situation of food safety in food processing enterprises 1. The scale of production and operation is small, the problem of illegal subjects is prominent, and excessive competition is fierce. From the production link, the enterprise has small production scale, decentralized management, low product grading and packaging technology, and it is difficult to trace management; In food processing, a large number of small family food enterprises simply do not have the necessary conditions to produce qualified products; Food circulation involves a wide range and it is difficult to supervise. At present, there are more than 3 million food enterprises, and quite a few of them are backward in management, so they have no time to take care of the renewal of facilities, let alone the implementation of quality control and safety management. 2. It is difficult to implement the production operation procedures, resulting in serious microbial pollution. In the process of food processing, storage, transportation and sales, due to environmental pollution of raw materials, incomplete sterilization, improper storage and transportation methods, careless sanitary operation and other reasons, bacteria and pathogenic bacteria exceeded the standard. 3. Insufficient investment in food safety, and insufficient scientific and technological achievements and technical reserves in food safety.