Is cooking in aluminum pot harmful to human body?

Yes, aluminum pot is very common in families, too. The chemical properties of aluminum are very active, and it is easy to oxidize in air, forming an alumina film on the surface. Pickles and soups, if stored in aluminum pot for a long time, will not only damage aluminum pot, but also react with food to form aluminum compounds.

Long-term consumption of food containing a large amount of aluminum compounds can lead to chronic poisoning. It will not only destroy the normal ratio of calcium to phosphorus, but also affect the growth and metabolism of human bones and teeth, and also affect the activity of some digestive enzymes, thus weakening the digestive function of the stomach. Therefore, leftovers cannot be stored in aluminum products for a long time.

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