Delicious smoked vegetables, how to cook them, how to cook them.

1. Mash the onion+garlic cloves first, and add 2 tablespoons soy sauce+1 tablespoon soy sauce +3 tablespoons yellow wine +2 tablespoons sugar+a little curry powder and a little water. Heat it in a pan until it is saccharified. Turn into paste. Let it cool.

Second step

2. I will buy frozen chicken legs. Wash and thaw with water, and then knead with salt. Place the filtered blood. . Then mix the chicken legs into the cold sauce. In a fresh-keeping bag or box. Soak and seal overnight.

Third step

3. Take out your modified smokehouse. If you have any barrel-shaped aluminum, stainless steel or iron fittings to cover, you can easily transform the smoking room. After the barbecue charcoal is lit, add "tea stalks" or citrus pomelo, bagasse or other dried skins. Hanging on the smoking rack. Waiting to be smoked. Smoke and burn once every 10 minute. Two or three times.

Fourth step

4. find a small mosquito net to hang and dry or dry for 3 days before eating. . You can hang it outdoors. But mine is low-perfume. Mild smoke. It is easy to attract mosquitoes and insects. So it is recommended to use mosquito nets.

Step five

5. HD legs without code-

Step 6

6. Cut the skin of the chicken leg before eating, which is convenient for hand peeling. Then slice it and eat it.