Traditional Culture Encyclopedia - Traditional customs - How to fry fish pieces crisp and delicious
How to fry fish pieces crisp and delicious
1. Add onion, ginger, salt, pepper and cooking wine into the fish pieces, grab them evenly and marinate for 15 minutes.
2. Add a spoonful of flour, a spoonful of corn starch, an egg and water into the basin, stir well and let stand for 5 minutes.
3. Take out the auxiliary materials in the fish pieces, pour in the batter, stir well and heat the oil.
4. When the oil temperature is 50% hot, put in the fish pieces and gently touch them with chopsticks to avoid the fusion of the fish pieces.
5. After the fish pieces are fried for three to five minutes, the skin is golden yellow. Take out the fish pieces and let them cool.
6. Heat the oil again and fry the fish pieces for 30 seconds to increase the crispy taste. After being fished out, it can be eaten on a plate.
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