What Chinese food do foreigners like best?

China gourmets are familiar with pancake fruit, which is a special snack in Tianjin and is used by many office workers for breakfast.

Many foreigners mistook pancake fruit for China's hamburger when they visited China, so they bought it with great curiosity and tasted it. As a result, they were conquered in an instant and shouted delicious!

Americans are also infatuated with pancakes in China, poisoned by pancake fruit, and opened a pancake shop in China. Business is extremely hot ...

2. Tofu brain

In China, tofu brain can be said to be a very controversial food, with different tastes in north and south. Tofu brain with sweet mouth in the south is salty in the north. But in the eyes of outsiders, they prefer tofu brain in the north, which tastes salty and fragrant.

3. Chinese hamburger

China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is a special food in Shaanxi Province. Foreigners love meat, and cakes like Chinese buns are crisp and fragrant, cool but not greasy, which is very suitable for foreigners' tastes!

In New York State, an American opened a snack bar named "Xi Famous Food" to sell China steamed buns. The scene was hot, and the diners who came to patronize lined up at the door, which became the "good heart" of many American diners.

4. Braised chicken rice

Braised chicken rice is a Shandong dish, which can be eaten all over China. I believe there are not a few friends who like to eat. This kind of chicken with bones is full of meat and crisp bones, and a bowl of delicious hot rice is very satisfying.

At present, China's braised chicken rice has taken root and sprouted in more than 6,000 foreign countries because of its wide acclaim. Japan, Korea and Australia are full of praise for braised chicken rice.

5. Huimian Noodles

Huimian is a special noodle in Henan province, which combines rice, soup, vegetables, meat and vegetarian dishes. The soup material of Huimian is a sheep bone soup that has been boiled for several hours. The soup material of Huimian is made by kneading and hand drawing for many times, and it is smooth and smooth.

Foreigners who can't use chopsticks are busy eating noodles, even soup and noodles! Enough to show your true love for Huimian. Today, Huimi Mian, a brand of Huimi Mian with a history of 76 years in Zhengzhou, has opened a store in Paris, which is quite popular with foreigners.