What are the specialties of Guangxi guests?

In the Northern Song Dynasty, Zhuang brocade has become an article and ornament in the daily life of Zhuang people, and weaving Zhuang brocade is an indispensable "female red" for Zhuang women. By the end of the Qing Dynasty and the beginning of the Republic of China, Zhuang brocade declined, and the daily needlework of Zhuang women gradually disappeared in their lives.

2.liubao tea

Liubao tea is one of the traditional black tea varieties in China, which is named after it is produced in Liubao Town, Wuzhou, Guangxi. During Jiaqing period of Qing Dynasty, Liubao tea was ranked among the twenty-four famous teas with its unique betel nut fragrance, and enjoyed a good reputation at home and abroad. Liubao tea is known as "red, strong, aged and mellow", and the aging of tea is an important link in making Liubao tea.

3. kumquat

Kumquat is not a rare fruit in Guangxi. It can be planted all over the country, but the quality varies greatly. The quality of kumquat is more prominent in central and northern Guangxi, especially in Rongan of Liuzhou and Yangshuo of Guilin.

4, Xincheng Meat jiaozi

Xincheng meat dumplings are a popular food and a guest in Xincheng. Mainly cooked with glutinous rice, pork and other ingredients. It has the characteristics of soft fragrance and fresh taste. Exquisite selection of materials, diverse ingredients, fine production, long history, sweet taste, oily but not greasy, bright red butter, with its unique flavor at home and abroad.

5, lotus seed cake layer by layer

Lotus seed cake is a snack in Xincheng county, which can be seen everywhere in the streets. Locals also use it to make banquet snacks. Its golden appearance, beautiful shape, crispy skin and fragrant stuffing are not greasy to eat, which definitely makes you full of praise.