How to make the stuffing of Wuren moon cake? Do you really need five kinds of nuts?

Wuren moon cake is a traditional moon cake in China. I think I eat all kinds of fillings, except Wuren moon cake. Today, let's introduce the practice of Wuren moon cake with the version number at home: main ingredients: raw walnut kernel 130g, peanut kernel 150g, dried blueberry 80g, black sesame powder 50g, dried rose rice paste, small package baby milk powder and dried osmanthus water. Put the roasted walnuts and peanuts into a blender respectively.

Make sand, and then mix roses and osmanthus trees into coarse powder. Put the cooked sesame seeds into a blender and grind them into powder. Put the dried blueberries into it and stir. Mix the above raw materials and stir together, then add a small amount of rice flour and stir evenly. 100g or so, everyone put it in according to their own raw materials, and then put it in baby milk powder to stir. Add water into sweet-scented osmanthus sugar bit by bit and stir well. Mix the flour first, then mix the oil with sugar and baking soda, stir well, make a nest in the middle of the wheat flour, gradually pour in the prepared oil, rub it for as long as possible, and rub the oil surface evenly.

The pass rate will be better. Rub the oil and flour thoroughly, knead into dough, put it in a basin, or wrap it with plastic wrap and relax for ten minutes. After relaxing, knead the batter into long strips, make 40 grams of small dough, roll the dough into skin, then wrap the stuffing just made, tighten the mouth, and put it into a moon cake mold for molding. Before baking, use a kettle to drop a few drops of water on the surface of the finished moon cake. First, heat the electric oven and bake for five minutes, then take out and brush a layer of egg white, then adjust the upper and lower fire to 200 degrees and bake for about 15 minutes. Moon cakes are best eaten when they are cold. In this way, the skin will become loose and the color will look better.

Guangdong-style five-kernel moon cake can only be called five-kernel moon cake because it is made of sweet almond, almond, olive kernel, white sesame kernel and melon seed kernel as the leading raw materials. Since the end of 15, Wuren moon cake has been implemented in the new moon cake specification of Guangdong Wuren moon cake. In other words, its main ingredients are sweet almonds, almonds, olive kernels and white sesame Tongren melon seeds. Generally, Cantonese-style moon cakes are thin-skinned and stuffed, sweet and salty, soft outside and fragrant inside. Moon cakes are sweet and fragrant, and are loved by many customers. Wuren moon cakes are very delicate, and Huizhou moon cakes are mostly made of traditional Wuren. Anhui cuisine and Cantonese cuisine have different tastes. Huizhou style is generally crisp, which tastes completely different from the softness and delicacy of Cantonese style, and the style of Wuren moon cake is also different.