How to make delicious bread and common practices of chocolate bread.

1. Cut 50g of dark chocolate into small pieces, put it in a bowl, add 60g of butter, heat it in water and keep stirring until the chocolate and butter are completely dissolved into liquid.

2. Add sugar, rum, milk and eggs and mix well.

3. Then mix and sieve the low-gluten flour, baking powder and cocoa powder into a liquid mixture, and stir it directly with an eggbeater into a cake batter.

4. put the batter into the cake mold, 70% full. Put the mold in the middle layer of the preheated 180℃ oven and bake for about 16 minutes.

5. Cut 50 grams of dark chocolate and 25 grams of butter into small pieces and put them in a bowl, heat them in water or microwave oven and stir them until they dissolve into liquid, then pour the chocolate liquid into the cake cup.

6. Put the white chocolate in a bowl, heat it in water or microwave oven and stir it until it melts into liquid, then pour it on the cake.