Traditional Culture Encyclopedia - Traditional customs - How to make a complete list of homemade multi-layer shortbread
How to make a complete list of homemade multi-layer shortbread
condiments
mid-gluten flour
500 grams
hot water
330 grams
condiments
oil
Proper amount
salt
Proper amount
five spice powder
5 grams
step
1. The bread machine pours flour, water and dough.
2. Make a smooth dough and wake it for 20 minutes.
Mixed pastry filling
4. wake up and knead the noodles into long strips
Step 5 divide into six parts
6. Roll into thin dough
7. Sprinkle some on it and spread it evenly.
8. Roll up from top to bottom
9. Divide into six small portions
10. Hold both ends of the medicine.
1 1. A blank made separately.
12. Roll it into a round cake.
13. Heat the electric baking pan, coat it with a thin layer of oil, and put the cake blank in.
14. Burn both sides for 3~4 minutes and then take them out.
skill
1, flour and hot oil can be used for pastry filling. I usually make cakes in this way.
2. The dough used to make pancakes is softer than that used in jiaozi, so pancakes are softer.
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