What are the layout classifications of food market design?

Farmers' markets are closely related to the lives of ordinary people, but farmers' markets want to attract more customers to enter the field or even promote is not an easy thing. In such a variety of new business models in the era of the rise of farmers' markets are faced with the pressure of competition is very huge, not to mention the many disadvantages that exist in the traditional market, such as poor environment, transportation is not convenient and so on.

In such a survival environment, the formal test of farmers market design time. Today, Hangzhou Baiying will be designed for farmers market general provisions and classification of the layout of the main points to explain a few points, I hope to provide you with a reference.

General provisions

Markets should be mainly engaged in various types of food, non-food commodities should not be operated in the field. Strictly prohibit chemical materials and other toxic, flammable and explosive commodities into the business.

Cooked food, sauces and condiments, brand-name specialty foods should be set up special rooms.

Classification layout

The field of major commodities should be divided into rows, fruits and vegetables, meat, poultry and eggs and their products, aquatic products, dairy products, soybean products, dried foods, packaged foods, spices, grain and oil and their products should be divided into areas of operation. Halal food should be a single counter, special room. Business area should be separated from the channel.

Food stalls should be set up to achieve the separation of raw and cooked food; fresh food and other food separately; packaged food and bulk food separately; to be processed food and food directly into the food separately.