How to make soybean sprouts?

Question 1: How to make soybean sprouts at home How to make soybean sprouts at home?

1. Bean selection: evenly spread a cup of soybeans on the seedling tray. The first step of carefully selecting beans is related to the final quality of bean sprouts. Pick out those with bug eyes, black ones and incomplete particles.

2. Soaking beans: rinse the soybeans once, put them in a clean oil-free container, and add water to about 8- 10 cm above the soybeans. Soak 10 hour (adding more than three times of water is to make soybeans absorb more water during soaking 10 hour and germinate faster, and the winter time can be extended to 24 hours).

3. Temperature: Soak soybeans and mung beans together. If the kitchen temperature exceeds 30 degrees, it will affect germination. So move it into the living room microwave oven, and the temperature will drop to about 28 degrees. At the right temperature, beans will not rot.

4. rinse: I only soaked for about 10 hour in summer, and the beans have grown a lot. At this time, wash the beans with running water immediately and dump the miscellaneous beans.

5. Seedling raising: clean the seedling tray and put it into the germination paper soaked in water.

6. Spread beans: spread clean soybeans evenly.

7. watering: the most important link. Beans should always be moist, but there should not be too much water, and there should not be water left at the bottom of the plate, otherwise the roots may rot. I choose to use a watering can. Spray a layer of beans immediately after laying, and pour out the excess water at the bottom of the plate.

8. Light: soybeans, mung beans, black beans, etc. You must avoid light to raise seedlings. After spraying water, cover the seedling tray with a thick layer of wet gauze. (Generally, you can use a cloth or white cotton cloth that filters bean dregs. Cut as large as possible to completely block the light. )

9. Germination: Put the whole seedling tray in a dark room or a clean and breathable container. I must water every three hours in summer. I usually feel the cotton cloth on it and get ready to water it. The bean sprouts should be thoroughly watered and covered with cotton cloth. Usually the next night will send out thin buds.

Spontaneous soybean sprouts fc.jpg

10. Day 4: Bean sprouts are almost 5-6 cm long, and this length of bean sprouts is also the highest nutritional value, so you can make them right away.

Question 2: How to produce soybean sprouts 1? Choose big, plump and round soybeans, find a small basin with appropriate size, put the soybeans into the basin, pour tap water and soak the soybeans. Soak until the soybeans look like they started (from round to oval) and pour out the water. If the room is warm, this process will take about half a day.

2. Find a clean cloth (gauze or cage cloth), soak it with water and cover it on the protruding beans. At this time, there should be no water in the small basin. Then find a warm place to put it. Don't put it in direct sunlight. Waiting for the beans to sprout.

3. Next, if you see that most of the beans have sprouted, just carefully select and throw away the beans that have not sprouted. It depends on how many bean sprouts you want to have to choose the right pot. The best way is to find a basin with a hole in it. Ha, the broken basin in life is useful now. ) Put the sprouted beans in carefully, and be careful not to touch the sprouted beans. Then find a slightly bigger basin than the one just now, and it won't leak. Put a board or two sticks on the complete basin, in short, put the leaking basin on it, and be careful not to block the leaking hole.

4. Then there is watering. When watering for the first time, pour tap water evenly on the beans, and try to water every bean (remove the gauze when watering). Water flows from the cracks in the beans, from the holes in the basin and into the basin below. When watering again in the future, just water it with the water stored in the basin below. Of course, there will be less and less water. When it is not enough, add tap water. There is no limit to watering times every day. The more times, the faster the bean sprouts grow.

If the amount of raw bean sprouts is small and you are not prepared to make it in a big way, there is no need to leak the pot. Just put the germinated beans in a good pot of the right size and cover it with cloth. Every time you water, when the water flows from the gap of bean sprouts to the bottom of the basin, it can be poured out again. You don't need to keep this finished water. When watering again, just use new tap water. Be sure to pour it clean when you pour it, or the bean sprouts will rot if you leave water under it.

You can eat it when you are tall enough. When pulling, you can give priority to places where bean sprouts are densely planted to make room for the bean sprouts below. Pinch off the roots of the plucked bean sprouts, pick up the remaining pods, wash the bean sprouts, and you can cook.

note:

1, there must be no oil in the whole process, and the bean sprouts will rot if they are stained with oil.

2. After watering every time, cover the cloth as it is and keep it moist.

3. If you want the bean sprouts to be thicker, you can choose a larger gauze. When you cover them, you can put them under the bean sprouts in the pot, that is, the tighter the cover, the tighter it is. In this way, beans will not grow easily and will not grow into too slender bean sprouts.

Sincerely answer and hope to adopt, thank you!

Question 3: What are the methods of raw soy bean sprouts? (1) Selecting beans: selecting new beans with high germination rate and good germination potential, screening and cleaning.

(2) Soaking beans to accelerate germination: first soak the seeds with warm water equal to beans, and turn them up and down several times to make them even. After 8- 12 hours, the seed shells burst, drained the remaining water, and put them into a bucket to accelerate germination. At the temperature of 25-30℃, after 12 hours, the bud length is 1cm, and it is transferred to a bean sprout bucket for water spraying cultivation.

(3) Barrel culture: multi-purpose barrels are produced seasonally, and multi-purpose cylinders or cement tanks are used all year round. There should be a drain hole of appropriate size at the bottom of the container. Every 1kg mung bean needs a container with a volume of 20l. The container should be scalded with boiling water, soaked in lime water or disinfected with 0. 1% bleaching powder, and dried in a waterfall. When packed in barrels, the suitable thickness of soybean grains is 13- 16cm. Sprinkle water every 4-5 hours. Every time you pour water, you must overflow the beans and drain them for 3-5 minutes. The incubation temperature is about 25℃. The barrel surface is covered with clean linen, which is beneficial to heat preservation, moisture preservation and gas regulation. The whole cultivation process lasts 4-5 days in summer and 6-7 days in autumn and winter. 1kg mung bean can produce 8kg bean sprouts. Tools must be cleaned and disinfected to prevent bean sprouts from rotting due to bacterial infection.

You can also see the cultivation techniques of mung bean sprouts on the China Crop Germplasm Information Network.

The above information is for reference only, thank you.

Homemade bean sprouts

Methods > Soybean with full grain, Huang Liang color and bluish-white watercress was used as raw material, and the following treatments were made during soaking:

(1) When the bean sprouts grow to 15 mm long, thoroughly water them, leaving no dead ends to prevent the red roots from rotting.

(2) Master the water temperature and water it regularly. The water should not be hot and cold to prevent the bud roots from turning reddish brown.

③ The watering temperature should not be too high and the water head should not be too short, otherwise the bean sprouts will only grow roots and not stalks.

(4) When the bud is 50 mm long, the water temperature and heat should be increased to prevent the bud from turning black.

⑤ After bean sprouts are ready, the water temperature of the last three watering should be lowered, and the bean sprouts should be taken out in time to prevent the bean sprouts from rotting halfway.

Question 4: How to grow soybean sprouts 1 quickly? You need to use soybeans from that year to do it well. The beans in the shop are old, but you can have a try.

Soak soybeans in warm water first, don't wrinkle, don't soak too much. Then pour out the water.

Cover it with a damp cloth and put on the key card. Wash it several times every morning and evening and pour out the water.

It is best to have heating in the room to promote growth.

Question 5: How do families have soybean sprouts? The first step is to choose high-quality soybeans instead of beans with insect spots.

Step two, wash the beans.

Step 3, put the washed beans in a porcelain enamel basin or stainless steel basin, preferably a pottery basin, add warm water (20-30 degrees) and cover them.

Observe changing water every day. After budding, the water volume decreases. Wash bean sprouts with changed water once or twice a day, and then cover them with a clean wet cloth.

Be careful not to touch the oil during the whole process. Otherwise all beans and bean sprouts will rot!

Question 6: How to make soybean sprouts ① Selecting beans: Select new beans with high germination rate and good germination potential, and sieve and wash them.

(2) Soaking beans to accelerate germination: first soak the seeds with warm water equal to beans, and turn them up and down several times to make them even. After 8- 12 hours, the seed shells burst, drained the remaining water, and put them into a bucket to accelerate germination. At the temperature of 25-30℃, after 12 hours, the bud length is 1cm, and it is transferred to a bean sprout bucket for water spraying cultivation.

(3) Barrel culture: multi-purpose barrels are produced seasonally, and multi-purpose cylinders or cement tanks are used all year round. There should be a drain hole of appropriate size at the bottom of the container. Every 1kg mung bean needs a container with a volume of 20l. The container should be scalded with boiling water, soaked in lime water or disinfected with 0. 1% bleaching powder, and dried in a waterfall. When packed in barrels, the suitable thickness of soybean grains is 13- 16cm. Sprinkle water every 4-5 hours. Every time you pour water, you must overflow the beans and drain them for 3-5 minutes. The incubation temperature is about 25℃. The barrel surface is covered with clean linen, which is beneficial to heat preservation, moisture preservation and gas regulation. The whole cultivation process lasts 4-5 days in summer and 6-7 days in autumn and winter. 1kg mung bean can produce 8kg bean sprouts. Tools must be cleaned and disinfected to prevent bean sprouts from rotting due to bacterial infection.

You can also see the cultivation techniques of mung bean sprouts on the China Crop Germplasm Information Network.

The above information is for reference only, thank you.

Homemade bean sprouts

Methods > Soybean with full grain, Huang Liang color and bluish-white watercress was used as raw material, and the following treatments were made during soaking:

(1) When the bean sprouts grow to 15 mm long, thoroughly water them, leaving no dead ends to prevent the red roots from rotting.

(2) Master the water temperature and water it regularly. The water should not be hot and cold to prevent the bud roots from turning reddish brown.

③ The watering temperature should not be too high and the water head should not be too short, otherwise the bean sprouts will only grow roots and not stalks.

(4) When the bud length is 50 mm, the water temperature and heat should be increased to prevent the bud root from blackening.

⑤ After bean sprouts are ready, the water temperature of the last three watering should be lowered, and the bean sprouts should be taken out in time to prevent the bean sprouts from rotting halfway.

Question 7: How to wrap raw soybean sprouts with wet cloth to make them absorb water and germinate?

Question 8: How to make bean sprouts and raw soybean sprouts The first method is to choose beans. There are many kinds of soybeans on the market. Be sure to choose this small soybean with high germination rate, and also choose the new soybean of that year, otherwise the germination quantity will be greatly reduced.

Soak the beans in warm water for one night, about 8 hours, and you will see the beans get bigger.

Find a drink bottle, wash it, cut it, and make a hole in the bottom.

Pour the soaked beans in, warm water from the top and out from the bottom. Water should soak all beans.

Wrap it in opaque cloth and bottles and water it twice a day on average.

Four days later, the bean sprouts came out. I gave birth to bean sprouts at room temperature. If the temperature is high, bean sprouts will grow faster.

Matters needing attention

Bean sprouts can't see the light and turn green after seeing the light, so they must be opaque.

Beans should be the new beans of the year, and Heilongjiang soybeans in Northeast China are the best.

Question 9: How did your own soybean sprouts grow to 1? Clean up the soil and moldy beans, wash and drain.

2. Put the soybeans into a basin of suitable size, add boiling water, and stir while cooking. The boiling water should be enough. No soybean 1 inch. Cover it.

3. The next day, drain the excess water, put it in a warm place, drench it with clear water every day, and wait for germination.