Traditional Culture Encyclopedia - Traditional customs - How to make money as a liquor agent?
How to make money as a liquor agent?
1, familiar with the selling points of wine. Refining selling points from liquor itself; Refine the selling point from the brand level; Looking for selling points from social concepts.
2. Know how to market. Find the demand, as long as there is someone, there is demand; Screening products, positioning according to the needs of the crowd, and then looking for upstream wine sources as links according to the needs of the crowd.
3. Understand and value products. Helping consumers solve problems through products or services, many times consumers need benefits rather than products.
4. summary. Solve phased problems step by step and strategically, and remember to be greedy.
Click to know the product information and quotation of Guizhou Zhuangzhi Liquor.
China liquor refers to China liquor, and its flavor types include rice flavor, sauce flavor, strong flavor and mixed flavor. China liquor, together with brandy, whisky, vodka, rum and gin, is called the six largest distilled spirits in the world.
Guizhou Zhuang wine "produces aroma by fermentation and improves aroma by distillation"
Maotai-flavor liquor is distilled at high temperature (above 40℃), which is higher than other liquors. The purpose is to separate the effective components of fermentation, remove the unfavorable substances or low-boiling substances in the fermentation process, and remove the maotai-flavor substances produced in high-temperature koji-making, high-temperature accumulation and high-temperature fermentation, which is also one of the important reasons why maotai-flavor liquor is not dry and not dry.
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