Can you give me some advice on how to make Hokkaido milk toast?

Zhongzhong:

High flour 250g fine sugar 8g instant yeast 1.5g fresh milk 80g animal fresh cream 70g protein 20g butter 10g.

Main dough:

Protein 20g fine sugar 35g salt 3g instant yeast 1g milk powder 15g butter 10g.

working methods

1. Put the medium-sized materials (material 1) into the bread bucket in turn, first put the liquid milk, cream and egg white.

2. Put the sugar and melted butter in the two corners of the bread bucket.

3. Add high-gluten flour, dig a small nest on the flour, and add high-sugar resistant dry yeast.

4. Start the bread machine, select the response program, start kneading the dough, and stop after the dough is formed. (Take my Patrice PE8200 as an example, choose the dough mixing program of program 6, turn off the bread machine, and knead the dough until all the materials are caked. )

5. The kneaded dough is medium seed and fermented to twice the size. You can choose a fermentation program to make dough quickly. If the temperature at home is high, it can also be wrapped with plastic wrap or wet cloth and fermented at room temperature. Office workers who are pressed for time can put the dough in the refrigerator the night before and take it out the next day to continue the operation, which not only saves time, but also makes the bread taste better. )

6. Fermented seeds don't need to be vented, just tear them into small pieces and put them in bread barrels.

7. Put the main dough (material 2) into the bread bucket (but be careful that salt and yeast should be separated and not mixed together, as salt will inhibit the fermentation of yeast).

8. Start program 6, and stop automatically after kneading 15 minutes. (At this time, check the state of the dough. If the film can be pulled out, but it is not very strong and has irregular holes, butter can be added. )

9. According to the dough, add softened butter.

10. Continue stirring with program 6 for 10- 15 minutes to reach the complete stage.

1 1. When the dough is pulled apart, a relatively firm film can be obtained.

12. In fact, the kneaded dough can be directly fermented and baked.

13. If you have time, you can take out the dough, roll it and put it in, just like me.

14. The method is to divide the dough into two or three parts, round it and roll it into long strips.

15. Roll it up again, roll it up again, pinch the seam and put it in the bread bucket.

16. Start 9, which is a special fermentation procedure. The default time is 2 hours. At this time, you can do something else. After the fermentation is completed, it will automatically stop and whistle to remind you. )

17. After the fermentation is completed, it can be baked. Select the program 12, which is the baking program, and set the time to 40 minutes. (Take out the bread barrel immediately after baking, demould it and cool it. Don't put it in the toaster for a long time, and don't eat hot bread just out of the oven, which is bad for your stomach. Be careful not to burn when taking it out, and wear heat-resistant gloves.