Traditional Culture Encyclopedia - Traditional customs - Sichuan Cuisine
Sichuan Cuisine
Sichuan cuisine are:
1, dan dan noodles: is the Sichuan Chengdu and Zigong is famous for the local traditional noodle snacks, originated from the picker in the street carrying a tandan to sell noodles, and thus the name.
2. Husband and Wife Lung Slices: a famous dish in Chengdu, Sichuan Province, created by Guo Zhaohua and Zhang Tianzheng, husband and wife.
3, Long Dumpling: is a famous traditional snack in Chengdu, Dumpling is a special name for wontons in Sichuan.
4, bowl of chicken: is a traditional Sichuan snack, belongs to the Sichuan cuisine. It has been passed down from the Qing Dynasty for hundreds of years.
5, fat intestines powder: is the city of Chengdu, Sichuan Province, one of the most distinctive varieties of many local traditional snacks.
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