How to make white radish buns?

Ingredients: white radish, pork, 500g medium gluten flour, 5g yeast powder.

Seasoning: soy sauce, thirteen spices, chicken essence, sugar, sesame oil, spiced powder, salt, vegetable oil, onion and ginger.

working methods

1. Chop the pork.

2. Wash and peel the white radish, insert it into filaments with a cutting board and blanch it in water for 5 minutes to remove the spicy taste of radish.

3. Add all seasonings to the meat stuffing, add a little water, and stir in one direction with chopsticks, so the taste is good.

4. Put shredded radish into the meat stuffing and mix well to make stuffing.

5. Add 500 grams of flour to 250 ml of yeast 5 grams of water, knead into dough, and naturally ferment. The length of time depends on the temperature.

6. Put the fermented flour on the panel, knead it into a ball and relax for 5- 10 minutes.

7. Knead the loose dough into a long strip, make it slightly larger than the dumpling skin, and roll it into a thick round skin in the middle.

8. Put the steamed stuffed bun skin in the palm of your hand, put stuffing in it, knead it in one direction with your right hand, and stack it together to become a steamed stuffed bun.

9. Put the wrapped buns on the soaked drawer cloth, leaving a gap in the middle of the buns, and steam them in cold water 15 minutes.

skill

1. After inserting the filaments, blanch the radish with water for 5-8 minutes. Opening the lid and ironing can eliminate the taste of radish.

2, the flour should be softer, so that the buns are delicious.

3. Put in a pot and steam with cold water 15 minutes.