What kinds of pictures does Zongye have?

There are many kinds of zongzi leaves, such as bamboo leaves, banana leaves, reed leaves, mistletoe leaves and Hiragi leaves.

1, Ruoye

Ruoye is the most common leaf of Zongzi in China, and it is also the main leaf for selling Zongzi in supermarkets. Indocalamus is a member of the bamboo family. More than 20 species of Indocalamus leaves can be used to make zongzi.

2. Reed leaves

Reed leaves are slightly smaller than Indocalamus leaves, but jiaozi is enough, with excellent fragrance and elasticity.

3. Banana leaves

Strictly speaking, zongzi made of banana leaves widely distributed in the south is more like rice wrapped in banana leaves. Because of its crisp leaves, glutinous rice is difficult to wrap tightly, and it is difficult to have the tight taste of traditional zongzi, and the taste is also very weak.

4. mistletoe leaves

Mistletoe leaves are an alternative source of palm leaves, which are very different from all kinds of palm leaves in monocotyledonous plants in terms of species classification, appearance and odor characteristics. As zongzi leaves, it was only popular in some areas of Henan and Shandong at first, but in recent years, zongzi wrapped in mistletoe leaves has gradually become popular all over the world because of its unique flavor characteristics.

5, Hiragi leaves

Ye has always been neglected, and the sound of Ye is very similar to Zong, which is the only sound representing the clock in many areas. Jingpo people in Dehong, Yunnan Province use Hiragi leaves to cook all kinds of baked food all year round, Dai people use Hiragi leaves to splash water, and Guangdong and Guangxi often use them as square pillows for jiaozi.