Education in Huaibei

Huaibei Opera

Huaibei Opera, formerly known as Shahe Tune or Shahe Bang. It is commonly called "Gao Bang" by local people. Huaibei Bangkok Opera belongs to the Bangkok Cavity System in terms of sound cavity. It has a certain blood relationship with Henan Opera, Shangdang Opera, Puzhou Opera and Laiwu Opera. Huaibei Kidney Opera originates from Henan Yu Opera Yudong Shahe tune. It is mainly popular in some areas of northern Anhui, eastern Henan and northern Jiangsu. In its heyday, there were professional troupes in almost every county. The troupes that were established earlier and had greater influence mainly included the Turnaround Troupe and the Dawn Troupe during the war period. Due to the long term artistic exchanges between the eastern part of Henan and the northern part of Huaibei, the eastern part of Henan Shahe Tunes gradually absorbed the beneficial elements of the folk songs and folk tunes of the northern part of Huaibei, and evolved into today's Huaibei Clapper Opera. The singing style of Huaibei Opera is characterized by high, rough, unrestrained and infectious, and there are more than 200 kinds of songs. There are more than 200 kinds of songs. The singing is divided into two parts: the big original cavity and the two original cavities (the two original cavities are fake voices), and in addition to the strings and drums, the accompanying instruments include the jujube wooden bangs, which are used to enhance the rhythm of the tones. The artistic performance program is greatly influenced by Beijing Opera, but it still has regional characteristics. Huaibei City Bang Opera Troupe, Huaibei City's factories, mines, suburbs, rural troupes in the performance of the repertoire of the vast majority of the opera is sung in Huaibei Bang Opera.

Si Zhou Opera

Si Zhou Opera, originally known as "La Soul Cavity", originated in the Lunan area of northern Jiangsu Province and has been introduced to Huaibei for more than two hundred years. Before the founding of China, it was basically performed in rural areas by small folk groups. This kind of class society is mostly composed of family, family members, and teachers as the core of the relationship. It was only after the founding of the People's Republic of China that the opera gradually entered the cities and took the stage. The singing voice of Sizhou Opera is characterized by acceleration, crispness and euphemism. In the countryside there is such a ballad circulating: "Pulling the soul cavity, pulling the soul cavity, not afraid that you do not come, just afraid that I do not sing." Because of its beautiful and moving singing, it has a strong artistic charm and is loved by the people in Huaibei. And because most of the old generation of Si Zhou Opera artists grew up in the Siachen area, so the language used in this opera has the characteristics of the rough and humorous language of the Siachen area. The repertoire of Sizhou Opera includes more than 80 traditional dramas, and about 60 traditional small dramas and folded plays. In addition, there are two hundred "Pianzi". Excellent life plays such as "Cotton Gathering", "Going to the Mother's House", "Borrowing Ladle", "Fishing for Water Fowl", "Wild Girl", etc., are all organized and adapted according to these "Pieces". Since the founding of the nation, in addition to creating a number of excellent modern plays, such as Before Marriage, Two Red Flags, and Wrestling the Pig Basin, etc., it has also organized and adapted a number of traditional plays that have been welcomed by the masses, such as Three Curling Cold Bridges, Eight Sisters Yang Saving Her Brother, Gathering Cotton, Going to the Mother's House, and Playing the Thousand Rods; these are also representative plays.

Huabei Flower Drum Opera

Huabei Flower Drum Opera is a kind of opera developed on the basis of folk songs and dances in Huabei area of Anhui Province, which is called Huabei Flower Drum Opera because it originated in Huabei area, and the male actor carries a flower drum on his back when he performs, and the orchestra accompanies him with the main music of the "flower drum. In 2007, with the approval of the Anhui Provincial Government, Huaibei Flower Drum Opera and Huaibei Drums were included in the first batch of provincial intangible cultural heritage list.

Huabeiqinshu

Huabeiqinshu is one of the major types of local opera, which has a long history, rich accumulation, beautiful melody, complicated board style, and a strong capacity for literature. It can both rap and sing legendary books, and also sing and sing lyrical and sentimental pieces. It is a rap-based art form, popular in western Jiangsu, eastern Henan, northern Anhui and southwestern Shandong.

The music of Huaibei qinshu is composed of "big eight boards", "small five boards", "stacks of boards", "slow boards", "fast boards", "joyful tunes", and "sorrowful tunes", etc. Before the opening of the performance, the music is sung by a group of people. Before the opening of the qin book, the first ensemble played a section of the song "big eight boards", the masses called "playing the stage", artists said "pulling the field" (to attract the audience to listen to the book), beautiful, melodious, cheerful music attracted the audience, that is, began to sing a small section, and then After the audience is attracted by the beautiful and cheerful music, they start to sing small sections, and then "open the book" (sing the big part of the book). Before singing the small sections, Huaibei qinshu also has a section of language and singing to communicate with the audience, to show the artist's modest and amiable attitude.

The repertoire of Huaibei qinshu is mainly humanistic, and the local people call it "shoe basket play". Due to the long history of the qinshu, and the constant innovation of the old artists, some martial arts plays have gradually appeared in the singing. The Huabei qinshu's tune "Eight Big Boards" has a distinctive tone, with high and low ebb and flow, and infinite changes, especially with the accompaniment of a falling hu, which fully demonstrates its characteristics. Paper-cutting

The art of paper-cutting in Huaibei is a blend of the delicacy and elegance of the south and the thickness and strength of the north.

Mudman

"Mudman" is a kind of folk colorful sculpture circulating in the north. Huaibei area also has some pinch clay figure for the industry of artists, every New Year's festival, in the temple and market, pick a pick or push a cart, placed their own pinch of clay figures to sell around. These clay figure works, there are characters in folk tales, there are characters in novels and operas, there are images that express the real-life moments of the working people, there are positive characters, and there are negative characters. The artists use painting techniques in their clay sculptures, making the works highly interesting and highly ornamental.

Meat Man

Meat Man is one of the folk crafts in Huaibei. The raw material used to make the noodle man is Jiangmian, or glutinous rice flour. However, it is first kneaded with ordinary flour and water, and then boiled and kneaded again with sugar and sesame oil. The noodles are kneaded until they are soft and firm, and are molded without being deformed. After that, the colors are mixed in different categories. Most of the noodles are made from classical folk theater characters. There are not many tools for kneading the noodles, but they are very special. Scissors, a bone stick, a small comb and other tools are indispensable. Artists hold the tools in their hands, waving them on various colors of dough, and on a pink face, eyes, nose, mouth, ears, hair, and even teeth and headdresses are added. The body, too, is fully equipped with clothes and the folds of the garment caused by the gesture. Feet have shoes, hands have fingers, hand dancing sword, more powerful, not at all "face" feeling.

Sugar man

Making sugar man is a kind of folk craft in Huaibei, and the maker picks a stretcher with a heating stove at one end and sugar and tools at the other. Sugar is made from cane sugar and maltose by heating and modulation, the original color is brownish-yellow, and some add pigment or coloring to make it red or green. The control of the heat is crucial, as too much heat will make it too thin and easy to deform, while too much cold will make it too hard to be molded. The tools used are simple, mostly spoon and spatula-shaped.

Sugar man is made of cane sugar and maltose in a variety of shapes, including figures, animals, flowers and plants. It is said that in the Song Dynasty, there are sugar people are mostly flat shape, as today's sugar paintings, then called theater candy, later also known as thick sugar gourd, blowing sugar Ma Pozi, playing swing thick syrup, sugar Yimiang, sugar official, sugar pagoda, sugar turtles and so on.

According to its production process, it can be divided into three kinds: blowing sugar man, painting sugar man and molding sugar man. Sugar blowing is to blow the sugar into various shapes. The production of sugar boiled, with a straw to pick up a little sugar, and then the straw blowing, sugar then like a balloon bulging, and then through the pinch, turn and other techniques with the blowing molded into a variety of shapes. Finally, it is picked off with a bamboo stick and molded after cooling. Blowing candy man to animal shape mostly, full-bodied, commonly to the twelve Chinese zodiac as the content. The texture of the blown candies is very thin and fragile. Painting sugar figures is to use sugar syrup to paint on the stone plate. Slabs are mostly made of smooth and cold marble, coated with a layer of anti-stick oil. After the sugar is boiled, a small spoon is used to scoop it up and pour lines on the stone slab to form a pattern. When the modeling is completed, with a small spatula knife will be sugar painting shovel up, stick on the bamboo stick, a little Hou condensation can be inserted into the grass handle for sale. Plastic candy man, that is, shaped with molds. Molded sugar people are luohan, god of wealth, longevity, lions, pagodas and so on.

Candymen are not easy to keep, and in the past, when there was a shortage of sweets, they were eaten after playing with them.

Grass weaving

Huabei folk grass weaving process is more popular. Grass weaving is the use of a variety of flexible herbaceous plants as raw materials for processing and compiling crafts, its raw materials grow in a wide range of regions, and easy to get easy to make.

In the Huaibei area, the folk grass weaving process can be divided into straw, corn husk weaving, cattail weaving, Luangya grass weaving, horse mixing grass weaving, three-pronged grass weaving, straw weaving, hemp weaving and so on according to the different materials. Among them, straw weaving, corn husk weaving, cattail weaving is the most common. Classified by the use of woven fabrics, belonging to the class of utensils are baskets, baskets, boxes, plates, boxes, tea cushions, cushions, chopsticks cage, rice packets, vegetable sieve, pot cover, fan, flower pots set, paper baskets, letter inserts, teacups set, grass toys and so on; belonging to the class of clothing has a hat (hat, hat, hat, hat, hat, hat, linen hat, all kinds of straw hat), straw shoes (with the traditional winter wear, "bushels nest ", there are all kinds of slippers and sandals), straw raincoat, corn husk shirt, etc., furniture, such as grass screens; construction and interior decoration of grass carpets, lamp umbrellas, wall decorative paper, grass wallpaper and so on. Mouth cellar

The hometown of Mouth cellar wine, Mouth town of Suixi, has a history of 2,700 years of winemaking. The place where the rivers meet is called "Kouzi". In ancient times, this place was located in the alluvial plain at the confluence of the two rivers, and gradually developed to form the town of Kouzi, Suixi, which produces fine wines in accordance with the conditions of the area, and thus Kouzi Wine got its name. During the Spring and Autumn and the Warring States Periods, the wine drunk at the meeting of the lords of the Song Marquis was the Kouzi Wine of the time. At the end of the Warring States period, Han Fei Zi, a thinker, traveled through Suixi and wrote "Song People Selling Wine".

At the end of the 37th year of the Republic of China, Suixi was liberated, and on May 18th, 1949, the civil government bought out a number of private breweries and established the "State-run Suixi People's Brewery", which developed into Anhui Kouzi Liquor Company Limited after more than 60 years of development.

Wanghanzi Oil Tea

Wanghanzi was originally named Wang Xinzhong, and oil tea is a nourishing delicacy among Suixi snacks. On the street food stalls, there are large pots wrapped in cotton cloth for heat preservation, with good oil tea inside. When eating, add vinegar, soy sauce and sesame oil.

Liu Xiangge Brush

Huabei Liuxiangge Brush Factory produces brushes of fine materials, production of soft moderate, there are more than 200 varieties of Xuan Pen, is exported to Hong Kong, Macao, Japan, Thailand and other places.

Suixi Soya Sauce Melon

First created during the Tongzhi period of the Qing Dynasty, Suixi Soya Sauce Melon has a production history of more than 120 years. Suixi Sauce Bao Gua is made of carefully selected materials, with fine production and unique flavor. It is made of locally produced high-quality melon. The manufacturer is Anhui Yuanchangzhai Sauce Factory.

Dingjia Zhuang Bun

The Dingjia Zhuang Bun has a history of more than 200 years. It is round in shape with a diameter of about 35 centimeters and a thickness of about 3 centimeters. It is golden in color, crispy on the outside and fragrant on the inside.

Linlax Baklava

"Linlax Baklava" is a kind of traditional food with no off-peak season and is popular among the general public. There is a beautiful legend about the origin of Linlux baklava. A gentle and kind-hearted village girl married into a family of craftsmen in the sickle market. According to the feudal etiquette at that time, women were not allowed to eat on the table, so the village girl often had to eat leftovers for three meals a day. The husband was a generous man who loved his wife very much, and he couldn't bear to see her eating leftovers every day. Later, the husband took advantage of his father's inattention to secretly put a large bun in his sleeve and brought it to his wife. When the husband gave the bun to his wife, the bun was already cold and hard, the two lit a fire together, cut into slices of steamed buns in the fire above the roasting heat. Slowly the village girl realized that the hot steamed buns would be more delicious after adding some spices. In order to make a living for the family, the village girl and her husband set up a stove in the street, selling "baklava", the street people tasted this baklava, everyone applauded, the husband and wife's business is also red-hot. The "baklava" is not only a kind of famous food, it also witnessed the feudal customs of the society at that time and a kind of virtue of husband and wife.

Dazhuang Grapes

Dazhuang grapes have been cultivated for more than 300 years. The place of production is located in Duanyuan Town, Huaibei City, and the products are exported to Hefei, Xuzhou, Shanghai, Beijing, Shandong and other places.