History of Baked Eggs

Eating eggs has always been an important part of people's daily life to supplement nutrition, but the traditional way of eating is boiled, fried, deep-fried, steamed, pickled, etc., and the overall egg to form the characteristics of the tea eggs, brined eggs, country bumpkin, drunken eggs, etc., the people of these flavors over time is also a lack of interest, and baked eggs was born to make the eggs to eat a new way of catering to consumers! The birth of baked eggs makes the egg eating method new and different, catering to the consumer's "new" mentality, dominating the market. Baked eggs not only have tea eggs, eggs and other strong flavor, more importantly, its unique elasticity of taste, chewing like eating meat feeling and taste. Another main feature of baked eggs is that they are not scattered when cut and boiled for a long time, which makes it possible to serve with vegetables, stir-frying, stir-frying, boiling, battering and frying, as well as pan-frying, deep-frying, stir-frying, branding, shabu-shabu, etc., and therefore it is a new kind of popularized convenience food.