Composition: Zongzi Love, about 500 words

Hazy memory. Grandma likes to make rice dumplings by herself. Oddly enough, I only love the rice dumplings made by my great-grandma. Every two days before the Dragon Boat Festival, my great-grandma would always make rice dumplings on the stove. It was me leaning on her side, watching her tremblingly wrapping the rice dumplings with her sinewy hands. The fragrant rice dumpling leaves with white rice wrapped in the center always make me excited. I watched my great-grandma’s hands trembling, and then I asked: “Grandma, are you cold? Why are your hands shaking so much?” My great-grandma wanted to let me eat the delicious food with her own hands. After making the rice dumplings, she actually said without telling me: "Feng'er, my dear, grandma is helping you make the rice dumplings more delicious! The rice dumplings made will be given to the neighbors to taste. The rice dumplings at that time were full of nostalgia. Warmth.

Then the lingering voice lingered: “The dragon boat rowing was particularly exciting that year! "My uncle recalled. It was that year that I met Qu Yuan. In fact, it can't be regarded as acquaintance, but understanding. That year, our whole family sat on the terrace to celebrate the festival. The sky was brushed against the blue satin, and the rain fell. After that, the fragrance of nature came out again. Although there was no bright moon, the scene looked like the Mid-Autumn Festival. The rice dumplings were still rice dumplings, but they were not made by grandma. I was chewing the white rice, and suddenly, I wanted to know. Zongzi, so I asked my mother: "Where did this zongzi come from?" "... Qu Yuan..." My mother told me the touching story of that patriotic soldier. By the way, the rice dumplings made that year were full of admiration.

Today. The past still exists. I have learned how to make rice dumplings. , I can make the fragrant rice dumplings that made my mouth water by myself. Sitting on the terrace, I look at each of my relatives and the clear sky. Each of my relatives is old, and I have to cherish it. ; However, Qu Yuan’s myth can be passed down from generation to generation forever. Death will not take away the kindness, and laughter and tears will always settle in the heart.

It’s time for the rice dumplings to smell. . The memory of my relatives and my love for my motherland slowly floated into my heart through the fragrant rice dumpling leaves. Composition: About 500 words of Zongzi Love

The memory is hazy. >

My great-grandma likes to make rice dumplings.

Strangely enough, I only love the rice dumplings made by my great-grandmother.

Every two days before the Dragon Boat Festival, My great-grandmother was always making rice dumplings on the stove.

I was leaning next to her, watching her trembling hands making rice dumplings.

The fragrant rice dumpling leaves wrapped in white rice always make me excited.

I looked at my great-grandma’s hands shaking, and then I asked: " Grandma, are you cold? Why are your hands shaking so much? In order to let me eat the fragrant rice dumplings made by herself, my great-grandma even said without telling me: "Feng'er, dear, my great-grandma is helping you make the rice dumplings more delicious!" The wrapped rice dumplings would be given to neighbors to taste. The rice dumplings at that time were full of nostalgia and warmth.

Then.

There is a lingering sound.

"The dragon boat rowing that year was very exciting!" my uncle recalled.

It was that year that I met Qu Yuan.

In fact, it cannot be regarded as acquaintance, but understanding.

That year, our whole family sat on the terrace to celebrate the festival.

The sky was brushed against the blue satin, and after the rain, the fragrance of nature came out again. Although there was no bright moon, the scene looked like the Mid-Autumn Festival.

Zongzi are still zongzi, but they are not made by grandma.

I was chewing the white rice. Suddenly, I wanted to know about zongzi, so I asked my mother: "Where did this zongzi come from?" "... Qu Yuan..." My mother asked me It tells the touching story of the patriot.

By the way, the rice dumplings that year were full of admiration.

Today.

The past still exists.

I have learned how to make rice dumplings, and I can make the fragrant rice dumplings by myself that made my mouth water.

Sitting on the terrace, I looked at each of my relatives and at the clear sky.

Every relative is old and I have to cherish it; however, Qu Yuan’s myth can be passed down from generation to generation through our ancestors until forever.

Death will not take away the kindness, laughter and tears will always settle in the heart.

It’s time for the rice dumplings to smell fragrant again.

The nostalgia for my relatives and my love for my motherland slowly floated into my heart through the fragrant rice dumpling leaves. The 400-word composition "Zongzi" from the fifth unit of the second volume of the sixth grade

Today is the annual traditional festival - the Dragon Boat Festival.

In this ancient festival, people make rice dumplings and race dragon boats, and there is a strong festive atmosphere everywhere.

The Dragon Boat Festival in our family is fulfilling and warm! I remember that Dragon Boat Festival, our family was filled with the atmosphere of the Dragon Boat Festival, but most people's homes are always busy making rice dumplings, and sometimes they go out to race dragon boats, how boring that is! I don’t want to spend the Dragon Boat Festival like this every year. Just when I was thinking about it, a muscle in my mind suddenly twitched. Why not have a competition to create rice dumplings by yourself.

Just do it, I took the time and summoned all my cousins, cousins, and friends, and we started. We were in a hurry, making random packages. If you have some, make a rice ball. Make some sushi, there are still some, break them here and there.

I thought: Is this also called creativity? I don't want to be creative like this. I thought about it over and over again, and finally came up with a good idea. I simply made a love heart. Others looked at me and were surprised, "This is a good idea..." I don't care what they say. , busy doing it yourself.

The rice dumplings are steamed.

Mom came to see the rice dumplings we made. I rushed up and said, "Mom, on today's Dragon Boat Festival, I want to give you a gift!" I took out the rice dumplings from behind. "Mom, This is for you, thank you for your kindness in raising me, thank you for giving me life!" My mother looked at it with crystal tears on her face.

Dad came over and said to everyone: Xinyu won today’s rice dumpling competition. We want to thank our mother! During this Dragon Boat Festival, I not only made the rice dumplings myself, but also thanked my mother! The Dragon Boat Festival is a traditional and ancient festival, a warm and fulfilling festival.

What a wonderful Dragon Boat Festival! The 400-word essay on making rice dumplings is optional

(I will send you 3, you can choose by yourself, haha, if you are satisfied, please accept and like) 1. The fifth day of the fifth lunar month every year is our country’s traditional festival - the Dragon Boat Festival Festival.

On this day, in order to commemorate the great poet Qu Yuan, people hold activities such as making rice dumplings and racing dragon boats, but my favorite is making rice dumplings.

In the morning, my mother and I went to the market to buy rice dumpling leaves, pork belly, glutinous rice, and rope.

Mom first washes the glutinous rice, pork belly, and rope, then cuts the pork belly into small pieces, and then boils the rice dumpling leaves and rope, so that the rice dumpling leaves and rope become softer and better wrapped. The glutinous rice will not fall out easily.

Let’s start making rice dumplings! Mom first took out two rice dumpling leaves, rolled them into a cone shape, put some glutinous rice, then two or three pieces of pork belly, then put some glutinous rice to cover it, then mixed it with chopsticks, folded it, and tied it with a rope Enough.

After watching my mother’s demonstration, I carefully started to learn how to make rice dumplings.

I did it the way my mother taught me, but I used too much force and the leaves were broken, but the glutinous rice did not leak out.

Then I tied the rice dumplings tightly with a rope. I wanted to tie the rice dumplings tighter, but the leaves were all broken and the rice leaked out.

In this chaos, I failed to wrap the rice dumplings well, but scattered the glutinous rice dumplings all over the floor.

But I was not discouraged. As the saying goes, once a life is good, twice is a good time, so I wrapped the rice dumplings carefully.

Under the guidance of my mother, I finally made it. I called it "dwarf winter melon" zongzi because it was very small and short.

The last step is to cook the rice dumplings. After more than an hour, the fragrant rice dumplings are ready.

I found my "dwarf winter melon" rice dumplings and took a bite, ah! It smells so good. I will never forget this smell for the rest of my life. It really makes me have endless aftertaste! Through this experience of learning to make rice dumplings, I realized that as long as you are sincere, careful, perseverant and perseverant in anything you do, you can get satisfactory results.

2. A few days ago, my mother and I came to my grandma’s house and saw her making rice dumplings. Wow~ that’s my favorite thing! I couldn't wait to taste this delicious food, but my grandpa said that I couldn't eat the rice dumplings without making them. I wanted to point my finger at my mother and not make them, but who knew that my mother was already making them after a while. It really disappointed me! Poor Zongzi, sister, I couldn't eat you, I feel so sorry for you! I thought and thought: It is better to be laughed to death than to be beaten to death. So, I tried my best to say: It’s just making rice dumplings, who can’t do it? Then, I picked up two palm leaves and looked at my grandma secretly. No matter how you wrap it, the mouse can’t escape the cat’s grasp in the end. In the end, I was discovered by my grandpa. He said tactfully: Didn’t you say who can’t wrap rice dumplings? How is the packaging going now? Do you want grandpa to teach you? No, I will take care of it myself, I said firmly. Then I put some glutinous rice, mushrooms, and pork and prepared to wrap it up. However, something unexpected happened... When I pinched the left side , the stuffing fell out on the right side; when I kneaded the right side, the stuffing fell out on the left side; when I kneaded the middle, the stuffing fell out on both sides. Poor me! Why do I only have two hands? I was just eating rice dumplings before. How could I not realize how hard it is for the person behind the rice dumplings to eat the rice dumplings? I felt that I had done something wrong. I had never understood the behind-the-scenes of everything I had done. So, I blushed and said to my grandma: Can grandma teach me how to make zongzi? Unexpectedly, grandma agreed without hesitation. It turns out that there is a trick to making rice dumplings. After reading this article, I wonder if you have had such an experience! 3. Dragon Boat Festival is the day I dream of. Because my parents promised me to make rice dumplings, this day has a special meaning to me.

In the early morning, after washing up, I saw that what was on the dining table was not a sumptuous breakfast, but glutinous rice, long leaves, and some colorful meats and vegetables.

I ran to the kitchen and asked my mother: "Mom, who is visiting the house today? Is it some special day?" "Silly girl, today is the Dragon Boat Festival.

" "Ah! Why did I forget?" "Let's go, silly girl!" "What are you doing?" I cheered. I don't know how to make zongzi. But the little girl couldn't keep up with her promise, and she also had nine incense burners (one that kept her promise), so she had to bite the bullet and act recklessly.

My mother steamed the glutinous rice and the pork belly, and wrapped them up one by one. Although I pretended to be presentable, I still couldn't escape my mother's sharp eyes, "Silly girl. , Don’t you understand? Let me teach you, first overlap the leaves, separate them a little, then take the glutinous rice and put it in the palm of your hand, and then..." Although I heard it a little confused, I still understood it, and I was confused. After a while, a small zongzi with various shapes was born. Although the appearance looked very unoptimistic, people should not be judged by appearance, and sea water should not be measured. What is important is the inner beauty.

Then, I made several more, each better than the last, and each bigger than the last.

"Goodbye, my zongzi".

Before they could finish speaking, their mother sent them into the steamer.

"Wow! It smells so good!" Eating rice dumplings made by yourself gives you a special feeling! An essay on eating rice dumplings during the Dragon Boat Festival

"The Taste of Zongzi" Every time at this time, the family will buy ready-made rice dumplings from outside to eat. Although there are various types, some are triangular, some are five-corner, and some are like pillows; They are all delicious, some with meat fillings and some with egg yolk fillings, but they are still not as satisfying as the ones made by yourself.

This year, I never wanted to miss this great opportunity, so I made a plan to go to a neighbor’s house in the afternoon to learn how to make zongzi.

As soon as I arrived at the neighbor's house, I was warmly entertained. I ate this and that, and half the time passed.

"Let's get down to business and make rice dumplings." They brought a series of tools such as rice dumpling leaves, meat, and rice and started making rice dumplings.

The neighbor’s grandmother first folded the washed rice dumpling leaves into an “egg cone” shape, with a “big leaf” exposed on it, then poured the glutinous rice into the “egg cone”, stuffed it with meat, and then Pour the glutinous rice and chop it with chopsticks. Finally, fold the rice dumpling into a dog head shape and tie it up with a rope.

In this way, a rice dumpling is completed, which looks quite simple.

I started to take out two rice dumpling leaves, one big and one small, and folded a corner like her, then put a little soaked glutinous rice on the folded corner tube and stuffed it. Put a large piece of pork on it and cover it tightly with glutinous rice.

I am proud that I have completed more than half of it smoothly than I imagined.

When I covered the rice dumpling leaves again, the glutinous rice was like a child that refused to obey my orders and jumped out one after another.

I was so anxious that I stamped my feet. Fortunately, my grandma helped me "solve the problem" by cutting off some glutinous rice, and I breathed a sigh of relief.

Come to the simplest step - tie the brown rope, watch me show off my skills.

I think the rice dumplings need to be wrapped tightly to be delicious.

I took the brown rope and tied the five-flowered rice dumplings in a circle.

When it was done, I picked up the rice dumplings and prepared to put them into the bowl, but I accidentally pulled the short part of the brown rope. I heard a "crash" sound, the rice dumpling leaves fell apart, and the glutinous rice flew away quickly. The rice dumpling leaf flew out. Fortunately, I reacted quickly and caught it in time to reduce the casualties, but it still caused a lot of trouble to my neighbors.

Fortunately, the friendship between the two families is very deep, otherwise... "It doesn't matter, keep studying, I will clean up the mess." I felt relieved a lot after hearing what my neighbor's grandfather said.

After the failure, I became more careful and successfully bagged a few.

After wrapping a few rice dumplings, I wanted to change the shape of the rice dumplings.

I wrapped them carefully, each one more interesting than the other.

After the rice dumplings were cooked, I didn’t taste the rice dumplings I made myself. I didn’t know how to make my favorite egg yolk filled rice dumplings, but I experienced unprecedented joy from the process of making rice dumplings. .

A masterpiece of handwriting and no plagiarism. Zongzi folding composition

I am not very good at writing this composition. Let me tell you how to write it well.

In fact, you only need to write the beginning and end, and then write down the steps for making rice dumplings, and add some of your psychological activities, actions, human language, etc.

For example, if you are clumsy, stamping your feet anxiously, looking at the folded rice dumplings, and feeling happy in your heart, you can use some steps in the language of the person who asked you to make rice dumplings, just to tell you this. What should I do one step at a time? You can also simply write about your "failed work", because it is impossible for you to make rice dumplings for the first time without failure. You can also simply write about the interesting things that happened when you were making rice dumplings. Of course, Mainly making rice dumplings, those interesting things are all done by myself in ***, don’t write too much! Next, write down the steps: First take a rice dumpling leaf, roll it with your hands, and roll it into a cone shape. Remember, hold one corner of the rice dumpling leaf with your left hand, and roll the other corner of the rice dumpling leaf inward with your right hand. Tighten the bottom and the top. Take it easy.

Put the glutinous rice according to the amount you want to make, and then add the seasonings according to your own taste (such as dates, meat, bean paste, etc.). If it is a date rice dumpling, put a date at the bottom. , to prevent the glutinous rice from falling off. Of course, if you don’t want to write about wrapping jujube rice dumplings, you can omit this part.

When tying the rope, you need to hold the rice dumpling leaves tightly with both hands, wrap the rope twice around the sharp corners of the rice dumpling, and tie the ends of the rope. Be careful not to tie bows or other knots that can easily unravel.

Also note that if you are wrapping rice dumplings with bean paste, please do not wrap them too tightly to prevent the rice grains from being squeezed into the bean paste.

If the rice dumplings are not cooked thoroughly, the phenomenon of uncooked meat will appear. If the bacon rice dumplings are made of fatty pork, they should not be tied tightly, and the elasticity should be moderate.

If you use lean pork, you need to tie it tightly, because the lean meat will shrink when cooked, and the fat juice of the rice dumpling filling will leak into the water, which will not maintain the fatness of the rice dumplings.

When cooking rice dumplings, the water must boil before dropping the rice dumplings. The water must soak the rice dumpling noodles. After the water boils again, cook over high heat.

Do not add raw water during the cooking process.

Please note that Lianshui rice dumplings cannot be cooked with other rice dumplings.

Take it out while it is hot after cooking.

When you open the rice dumpling leaves when eating, you can use these good words: the rice dumplings are fragrant, oily but not greasy in the mouth, glutinous but not sticky, moderately salty and sweet, tender and delicious, which is the top grade.

I typed this word by word, so give me some points! How to write an essay on Dragon Boat Festival Zongzi

Speaking of Dragon Boat Festival, I can’t stop talking.

Because of last year’s Dragon Boat Festival, I personally tried the joy of making rice dumplings.

Don’t worry, just listen to me slowly! The fifth day of May last year was the annual Dragon Boat Festival.

Dad told me that rice dumplings are eaten during the Dragon Boat Festival in memory of the great poet Qu Yuan.

As soon as I heard about what to eat, my interest rose.

Dad changed the topic and said, "But you can't just eat for free today.

You also have to do it yourself.

"After listening to Dad's preaching, I Just got busy.

Why not just make rice dumplings? This can still stump me, and my father doesn’t even think about it. His daughter is very smart.

I started making rice dumplings. I was both excited and nervous.

I heard from others that the quality of the rice dumpling package can test a person's attentiveness.

Hey, I really don’t know what masterpiece I will have.

Although I am full of confidence on the surface, I am still beating a drum in my heart. After all, I have never done it before! Grandma showed me how to make it, and I started to make it in a hurry. First, I folded three rice dumpling leaves together, then folded them into a funnel shape, and then put in the glutinous rice. But the difficulty came. After I put the glutinous rice in, these naughty All the glutinous rice dolls ran out at once.

I looked left and right, but still couldn't find any clues.

As soon as grandma saw my movements, she knew something was wrong and said quickly: "Xiao Feng, there is a small hole at the tip of your funnel, and the glutinous rice comes out from there.

< p> "I quickly pinched the corners of the funnel tightly. Now the glutinous rice dolls were much more honest, and they all stayed in the rice dumpling leaves.

I said to myself: "Grandma is really a zongzi expert.

"When my parents weren't paying attention, I put a coin in the zongzi I made. .

Whoever eats the rice dumplings I made will be blessed with wealth, good luck, and happiness... After the rice dumplings are wrapped, they will be steamed in the steamer.

I quickly mixed the rice dumplings I made with those of my grandma, parents, and mom. After a while, the rice dumplings were ready to eat.

Each of us held a rice dumpling in our hands and ate it with relish.

I slowly untied the rice dumpling leaves and ate them in small bites. I found that it was full of minced pork, which made me happy in vain.

I stared at everyone carefully. Grandpa ate pork rice dumplings, grandma ate pork rice dumplings, dad also ate pork rice dumplings, and only mother ate coins.

This shocked grandpa, grandma, and dad.

I told them the truth. It was I who put the coins into the rice dumplings.

After hearing the reason why I put the coins, they all laughed happily.

This labor experience made me feel happy and allowed me to eat delicious rice dumplings. It was really worth it. A 500-word essay about the Dragon Boat Festival

Looking forward to the stars and the moon, the Dragon Boat Festival has finally arrived, and the family is busy making rice dumplings.

The morning before, my mother and grandma took out the soaked glutinous rice, washed the rice dumpling leaves, and prepared to make rice dumplings.

I had never made zongzi before, so I said to my mother: "Mom, I don't know how to make zongzi. Can you teach me?" My mother said: "Okay, making zongzi is easy to learn, but Wrapping is difficult at first, so you have to be patient.

First, fold the two bamboo leaves into a funnel shape.

Be careful to roll them as tightly as possible. , otherwise the rice will leak out when cooking.

"I followed my mother's instructions and folded the rice dumpling leaves into a funnel.

"Then add glutinous rice, but don't put it too full.

If you like to eat red rice dumplings, you can put one or two small red dates inside.

"Before sealing, sprinkle some water on the glutinous rice, and then cover the large mouth of the funnel with the remaining rice dumpling leaves. Now the rice dumpling becomes a triangular pyramid, and then wrap the rice dumpling tightly with the remaining rice dumpling leaves. < /p>

Finally, tie the zongzi tightly with rope or malan leaves.

"This step is very crucial. It is easy to say but difficult to do.

The little rice dumpling leaves are very "naughty", they just don't listen to me and "trick" me for a long time.

When I wanted to wrap the rice dumplings tightly, there was always rice leaking out, which made me scream in anger. Finally, under the guidance of my mother, I finally wrapped it up after a lot of effort. Had a rice dumpling.

Although the shape does not look very beautiful, this is the best bag I have ever made.

The next step is to cook the rice dumplings.

First arrange the rice dumplings neatly in the pot, press the pot curtain on top of the rice dumplings, and then put a basin of water on the pot curtain.

Finally, pour the water along the edge of the pot, cook over high heat for 40 minutes, and the fragrant rice dumplings will come out of the pot.

On the morning of the Dragon Boat Festival, my mother tied a colorful thread for me and told me not to break or throw it away casually. It could only be thrown away when it rained after the Dragon Boat Festival.

My mother also told me the origin of the five-color thread, which symbolizes the five-color dragon, which can subdue ghosts and take away all diseases.

We also put mugwort on the door and hung paper gourds, which filled the house with a festive atmosphere.

After finishing these tasks in the morning, today’s protagonist, Zongzi, finally appears! The white rice dumplings dipped in sugar are really fragrant, sweet, soft and sticky, and delicious.

The fifth day of the fifth lunar month is the Dragon Boat Festival. There are moxa sticks on the door and the house is full of fragrance.

Eat rice dumplings, sprinkle sugar on them, and be happy when the dragon boat launches into the water... Zongzi composition 40o words

Let people use rice dumpling leaves and five-color threads to tie them up, which is the most feared dragon.

Slowly, the day came when Qu Yuan committed suicide by throwing himself into the river, which made people salivate.

During the Dragon Boat Festival, many families will make rice dumplings by themselves, and the whole family will do it together. There are many customs for people to make rice dumplings during the Dragon Boat Festival, which is really wonderful. The taste will be remembered for a lifetime, which is the fifth day of the lunar calendar. The fifth day of the lunar month.

Legend has it that after the patriotic poet Qu Yuan committed suicide by drowning himself in the Miluo River, rice dumplings with red bean paste became more than just a food. The rice dumplings in Guangdong are so famous that even the most common rice dumplings could not be eaten by four young people. .

Zongzi looks different in different places.

There are square rice dumplings in Ningbo, Zhejiang; interesting pillow rice dumplings in Huzhou; and triangular rice dumplings in Jiaxing, with different shapes and sizes! Some restaurants in Shanghai only serve rice dumplings as big as your finger. Ham rice dumplings have a long history, such as the custom of hanging mugwort and calamus and eating rice dumplings.

There are many flavors of rice dumplings. According to different fillings, there are lotus seed rice dumplings, meat floss rice dumplings... These rice dumplings made of glutinous rice have a delicate texture; eating five yellow rice dumplings is a joy.

The rice dumplings are not sticky, and there is a fragrance of rice dumpling leaves when you eat them.

In order to prevent the fish and shrimps in the river from eating these delicious rice dumplings and egg yolk rice dumplings, people threw bamboo tubes containing rice into the river. Qu Yuan told people in a dream that the dragons in the river were stealing Go rice; Shanghai’s five-cornered rice dumplings... Different shapes of rice dumplings are all cute. 50 grams of glutinous rice can make 4 rice dumplings. It is a cultural heritage that embodies the essence of our country’s broad and profound culture. It is paired with fresh-smelling rice dumplings. Ye, feed fish and shrimp.

Later; dragon boat racing... and my favorite rice dumplings.

Don’t underestimate this little rice dumpling.

Zongzi not only has various flavors, how to write an essay describing zongzi?

During the Dragon Boat Festival, every household makes zongzi to eat.

My family is no exception.

The day before the Dragon Boat Festival, grandparents made rice dumplings. The rice dumplings were of different sizes and shapes: triangle and cuboid.

I heard from grandma that there are many kinds of fillings for these rice dumplings: white sugar filling, black sesame filling, candied date filling, and vegetable filling.

After listening to grandma’s introduction, my saliva almost flowed out, and I hurriedly asked grandma to cook rice dumplings.

Waiting and waiting, after about a few hours, the rice dumplings were finally cooked and the pot was turned on.

As soon as the rice dumplings were served, I picked up a rice dumpling, cut the thread, untied the rice dumpling leaves, put the glutinous rice balls in the rice dumpling leaves into a bowl, and took a pair of chopsticks to eat. got up.

The pair of chopsticks in my hand kept waving between the bowl and my mouth.

After a while, a piece of rice dumpling entered my belly. It was so delicious.

This rice dumpling contains the fragrance of glutinous rice, the fragrance of rice dumpling leaves, the sweetness of peanuts and the sweetness of candied dates.

These flavors are intertwined and mixed together, leaving people with endless aftertaste.

While eating, I couldn’t help it anymore, so I put five rice dumplings in the bowl.

I ate it with big mouthfuls, and muttered as I ate: "It's delicious, it's so delicious."

After a while, five rice dumplings entered my stomach.

I also had a lot of rice stuck to my face.

But I am very happy.

I didn’t expect this little rice dumpling to be so delicious! I also know: "Each zongzi represents the love of the elders for their children!" When I grow up, I will also make zongzi for the elders.

The fifth day of the fifth lunar month is the Dragon Boat Festival, also known as the Duanyang Festival, the Noon Day Festival, the May Festival, the AI ??Festival, the Dragon Boat Festival, the Chongwu Festival, the Noon Day Festival and the Summer Festival.

Although the names are different, the customs of people in various places to celebrate the festival are the same.

The Dragon Boat Festival is an old custom in my country for more than 2,000 years. On this day, every household hangs a statue of Zhongkui, hangs moxa leaves and calamus, races dragon boats, eats rice dumplings, drinks realgar wine, travels to all diseases, and wears sachets. , prepare sweet wine for sacrifice.

There are many customary activities on the Dragon Boat Festival, such as taking dragon's water in the morning, putting mugwort branches on the door, going up the mountain to pick green leaves, eating rice dumpling balls, making rice dumplings, and dragon boat racing.

Get dragon beard water in the morning - because it is said that May 5th is the birthday of the dragon, and the water that the dragon raises its head on this day can cure diseases.

Therefore, on this morning, people go outside to fetch water from ditches, ditches, and streams, and put it in their own water tanks for the whole family to eat and drink, praying for a year of peace.

Put moxa on the door - because moxa can ward off evil spirits, putting moxa on the door on this day can ensure peace.

Go up the mountain to collect green herbs - because this day is the time when the dragon raises its head and erupts dragon beard water on the grass, people go up the mountain to collect some herbs, such as asparagus, Ophiopogon japonicus, honeysuckle, mountain grape, etc., and come to their homes for later use. More valuable than ever.

On the other hand, it is also very meaningful to go to the mountains to pick green grass and breathe in the fresh air of nature.

Eating rice dumplings - there is a famous local proverb called "If you have not eaten the rice dumplings in May, you will not be able to let them go".

Broken Qiu is an old cotton-padded coat. This day is the fifth day of May. The spring cold has just passed and the earth has begun to warm. After this day, summer has entered and the temperature has naturally become higher, so we no longer wear cotton-padded clothes.

Everyone makes rice dumplings made of potato starch and yellow twig juice, which means that after eating, the cold weather is over and warm summer is coming.

Eat rice dumplings - Rice dumplings are a kind of food made of mushrooms, peanuts, pork, and sweet bean paste. One side is sweet and the other side is salty. It is wrapped in bamboo leaves into hexagonal fist-sized dumplings.

Its origin is from the Central Plains.

It is a custom food for people in water towns in the Central Plains to commemorate the great poet Qu Yuan.

Dragon boat racing - comes from the memory of Qu Yuan.

Water towns along the Yangtze River organize dragon boat races before and after the Dragon Boat Festival.

Today, grandma’s house also made rice dumplings.

I followed my grandma’s example and took out two rice dumpling leaves, one large and one small. I followed my grandmother’s example and folded a corner, and then put some soaked glutinous rice on the folded tube. , stuffed with a large piece of fat pork, and covered tightly with glutinous rice.

I started to feel a little complacent, thinking: The simple way of making rice dumplings is not difficult for the smart me.

But when I covered the rice dumpling leaves again, the glutinous rice didn't obey my orders like a naughty child, and jumped out one after another.

I was so anxious that I was like an ant on a hot pot. Fortunately, my grandma "resolved the problem" for me - she knocked off some glutinous rice, and then I breathed a sigh of relief, which felt like a heavy stone in my heart. Put it down.

After some minor setbacks, I finally reached the last step - tying the brown rope.

Zongzi must be tightly wrapped to be delicious, so I took the brown rope and tied the zongzi around and around before giving it to grandma.

Only then did I realize that making zongzi is a craft and it is not easy to wrap.

I feel that people commemorate Qu Yuan’s great patriotic spirit through various colorful activities, and over time the traditional customs of the Dragon Boat Festival have been formed.

It contains the deep emotions of the people of the motherland and carries the gorgeous culture of the Chinese nation. It originated in China and developed in China. We must protect it, inherit it, and let people all over the world know about the Dragon Boat Festival. It is our Chinese nation’s own festival.

Please indicate the source for reprinting: Composition Collection Network? Composition: Zongzi Love is about 500 words