How to make sticky bean bags with glutinous rice flour

Tools/raw materials: glutinous rice flour: 500g；; Boiling water: appropriate amount; Warm water: appropriate amount; Self-made xylitol red bean stuffing: appropriate amount

Methods/steps:

1. First, pour the glutinous rice flour into the basin.

2. scald two thirds of the noodles with proper boiling water.

3, 0.8 grams of dry yeast.

4. Add a little warm water to melt.

5, dry the hot noodles to about 30 degrees without burning; Pour into the scalded noodles and knead well to make a hard dough. Cover with plastic wrap and curl your hair in a warm place.

6. After more than two hours, the dough swells and can be steamed.

7. Take about 45g of dough, flatten it by hand, add red bean balls, such as jiaozi, and slowly put them away.

8. Put it away, knead it and put it in the steamer.

9. After the water in the steamer is boiled, put it on the steamer, cover the lid and steam for 25 minutes.

10, after steaming, stew for another two minutes and you can go out.

1 1, as shown in the figure, the finished product.